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Koji Starter Chouhaku-Kin

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Products

The best authentic products selected for you

Recommended Products
New Arrivals
Koji Starters
Seasonings
Japanese Tea
Wholesale

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4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

¥1,162

Out Of Stock

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Mix 9 Vinegar 1000ml, A Vinegar Mix Combining 9 Vinegars And Sicilian Lemon Juice, Additives-Free Healthy Drinking Vinegar

¥1,280

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KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature

¥559

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Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans "Toyomasari", Organic Rice Koji, Wajima Seasalt, and Pouch）

¥4,298

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Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers

¥2,880

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【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

¥880

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Tempeh Starter 100 gram (for 50 kg Tempeh) - The High Quality Ragi Tempe from Indonesia

¥3,218

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KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100g)

¥5,601

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Kawashimaya Multifloral Raw Honey 500g - Domestically Made In Japan, Additives-Free, Unheated

¥3,480

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Kawashimaya Multifloral Raw Honey 200g - Domestically Made In Japan, Additives-Free, Unheated

¥1,780

Out Of Stock

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Organic Flaxseed Oil 450ml (430g) - JAS Organic, Rich In Omega 3, High Smoke Point

¥2,300

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Unfiltered Apple Cider Vinegar 1000ml - Additives-Free, Naturally Fermented, Made In Italy

¥1,080

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Hokkaido Kitaroman Azuki Beans 500g - No Pesticide, No Chemical Fertilizer - Product of Watanabe Farm

¥990

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Wajima Sea Salt 100g - 100% Seawater From Wajima, Ishikawa Prefecture

¥540

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Koji Starter For Soy Sauce - Powdered Aspergillus Sojae Fungal Seed 200g (For 1800 liters) - Product of Nihon Jozo, Japan

¥11,167

Out Of Stock

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Red Yuzu Kosho 200g - 100% Ingredients Made In Japan

¥1,159

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Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan

¥1,020

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Koji Starter For Shoyu 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan

¥1,020

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Koji Starter For Miso (Powdered, in Sachet) 20g - Best For Making Miso - Special Product from "Hishiroku" Shop Kyoto, Japan

¥1,020

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Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto, Japan

¥1,020

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Koji Starter For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan

¥1,020

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Koji Starter SR-108 100g (For 200kg Portion) - Best For Rice Koji - Product From "Hishiroku" Shop Kyoto

¥3,060

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Koji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 200kg Portion) Best For Miso, Amazake, Salt Koji - Product From "Hishiroku" Shop Kyoto, Japan

¥3,315

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Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed 100g (For 200 Kg Portion) - Product From "Hishiroku" Shop Kyoto, Japan

¥3,230

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Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan

¥1,540

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Kaneso Bonito Flakes, Soft Shavings Japanese Katsuobushi 5g x 10 Bags - For Topping and Katsuo Dashi, Salt-Free, No Chemical Seasoning, 100% Made in Japan

¥550

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Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Selected High-Quality Hidaka Kombu, Rishiri Kombu, And Rausu Kombu

¥3,327

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Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 3 x 100g Bag Set

¥3,000

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Organic Shoyu Soy Sauce (Koikuchi) 900ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

¥1,128

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Tenpokura Soy Sauce 1000ml From Matsumoto Craft Soy Sauce Factory

¥551

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Denemon 3 Years Aged Namahiki Tamari Sauce 720ml

¥1,784

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Ryujin Ume's Shiso Sprinkle (Furikake) 35 g

¥430

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Harimaen Organic Uji Matcha Green Tea Powder 30g

¥987

Out Of Stock

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Harimaen Organic Uji Green Tea (Ryokucha) Powder 40g

¥700

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Harimaen Organic 3 Years Bancha Green Tea, Loose Leaf Tea with Twig Tea, 400g

¥1,339

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Japanese Domestic Pine Needle Tea 100g (100% Japanese dried pine needle) by Nakajima Seiyaku

¥1,814

Out Of Stock

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Harimaen Organic Ceremonial Grade Uji Matcha Green Tea Powder (Can) 20g

¥1,026

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Sakuranoen Japanese black tea (Wakoucha) 60 g

¥643

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Sakuranoen Sakurano Green Tea (Sencha) 100 g

¥1,080

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Sakuranoen Ichifuku Roasted Green Tea (Houjicha) 80 g

¥562

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[Wholesale 100pc] Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract - Made in Japan

¥66,000

¥88,000

Sale

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[Wholesale 100pc] Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan

¥81,600

¥102,000

Sale

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[Wholesale 100pc] Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto, Japan

¥81,600

¥102,000

Sale

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[Wholesale 100pc] Koji Starter For Shoyu 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan

¥81,600

¥102,000

Sale

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[Wholesale 100pc] Koji Starter For Miso (Powdered, in Sachet) 20g - Best For Making Miso - Special Product from "Hishiroku" Shop Kyoto, Japan

¥81,600

¥102,000

Sale

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[Wholesale 100pc] Koji Starter For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan

¥81,600

¥102,000

Sale

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[Wholesale 100pc] Koji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 100kg Portion) Best For Miso, Amazake, Salt Koji - Product From "Hishiroku" Shop Kyoto, Japan

¥176,800

¥221,000

Sale

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[Wholesale 100pc] Koji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 200kg Portion) Best For Miso, Amazake, Salt Koji - Product From "Hishiroku" Shop Kyoto, Japan

¥265,200

¥331,500

Collections

Not sure what you're looking for? Feel free to explore our popular collections.

Koji Starters

13 items

Natto Starter

9 items

Cooking Sake & Mirin

5 items

Matcha & Tea

50 items

Soy Sauce

7 items

Seasoning

45 items

Dry Foods

24 items

Fermenting Tools

38 items

Blog

Authentic Japanese recipes and fermented food tutorials

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