Koji - kawashima the japanstore
種麹 - 米味噌・麦味噌用【小袋粉状】20g(15kg分)京都「菱六」特製
$5 
What is Koji Starter for Miso - The Best Koji Starter for Making Miso - Special Product from "Hishiroku" Shop, Kyoto Established since 300 years...
種麹【長白菌小袋粉状】20g(15kg分) -京都「菱六」特製
$5 
What is Koji Starter【Powdered Chouhaku-Kin Fungal Seed】- Special Product from "Hishiroku" Shop, Kyoto This is a koji starter seed made by a 300 years long-established...
醤油用種麹【醤油用小袋粉状】20g(15kg分) -京都「菱六」特製
$5 
What is Koji Starter for Shoyu in Sachet - Special Product from "Hishiroku" Shop, Kyoto Established since 300 years ago, this is the koji starter...
種麹 甘酒用【改良長白菌小袋粉状】20g(15kg分)- 京都「菱六」特製
$5 
What is Koji Starter【Powdered Kairyou Chouhaku-kin Fungal Seed in Sachet】- Special Product from "Hishiroku" Shop, Kyoto Established since 300 years ago, this is the Kairyou...
豆麹用種麹【金山寺用】20g(15kg分) -京都「菱六」特製
$5 
What is Koji Starter for Soybean Koji - Special Product From "Hishiroku" Shop, Kyoto This is a koji starter seed made by a 300 years...
種麹「SR-108」100g 米200kg量(菱六)
$16 
What is Koji Starter SR-108 - Product From "Hishiroku" Shop, Kyoto This is a koji starter seed made by a 300 years long-established store "Hishiroku."...
種麹「長白菌」100g-200kg量(菱六)
$18 
What is Koji Starter【Powdered Chouhaku-Kin Fungal Seed】- Special Product from "Hishiroku" Shop, Kyoto This is a koji starter seed made by a 300 years long-established...
種麹「改良長白菌」100g - 200kg量(菱六)
$17 
What is Koji Starter【Powdered Kairyou Chouhaku-kin Fungal Seed in Sachet】- Special Product from "Hishiroku" Shop, Kyoto Established since 300 years ago, this is the Kairyou...
黒麹菌70g(原料米200kg量)ヒグチモヤシ
$17 
What is Black Aspergillus oryzae Please use it for various seasonings such as brown rice black koji and sweet sake using black koji mold. Bacterial...
白麹雪こまち10g(15kg量)-秋田今野商店-
$14 
White koji snow Komachi 10g - Akita Konno shop - What is It is a versatile type of seed koji that is widely used for sweet...
国産米麹パウダー 100g (岡山県産米使用)
$11 
   What is Domestic Rice Koji Powder Drying fine rice koji made from organic rice from Okayama prefecture and processing it into finely powdered form. Rice koji is...
国産玄米麹パウダー 100g (岡山県産玄米使用)
$11 
   What is Domestic Produced Rice Rice Koji Powder We dried high-quality brown rice koji made from organic brown rice from Okayama prefecture and processed it into...
麦麹用種麹 20g(乾燥原料10kg分)ビオック糀屋三左衛門
$8 
What is 20 g of wheat koji seed koji (10 kg of dried raw material) Biook Yuya 3 Sanemon Special) Those who want to be...
醤油麹用種麹 20g(乾燥原料10kg分)ビオック糀屋三左衛門特製
$8 
Soy sauce Koji seed koji 20 g (10 kg dry ingredients) Biook Yuya 3 Sanemon Special product) Those who want to be prepared from full-fledged...
種麹菌 橋本菌(2石畳) ヒグチモヤシ特製
$9 
What is Hashimoto Bacteria (2 cobblestones)? It is seed koji for bean miso. Fever is also mild and easy to handle. It is a savory...
種麹 米麹用 20g(乾燥原料10kg分)ビオック糀屋三左衛門特製】
$8 
Rice koji seed koji 20 g (10 kg dry ingredients) Biook Yuya 3 Sanemon Special product) Those who want to be prepared from full-fledged rice...
焼酎用黒こうじ菌(秋田県産・種麹)200g 秋田今野商店特製
$17 
What is 200 g of black koji mold for shochu (Akita prefecture · seed koji) It is a powerful full-blown black aphrodisia that produces a...
米麹パウダー100g-京都菱六特製-
$10 
 Rice Koji Powder 100 g - Kyoto Ryoku Six Special - What is Kyoto's long-established species Kojaya "Ryoku", which lasts more than 300 years since its...
国産米麹パウダー 50g (岡山県産米使用)
$6 
   What is Domestic Rice Koji Powder Drying fine rice koji made from organic rice from Okayama prefecture and processing it into finely powdered form. Rice koji is...
醤油用種麹【醤油用旭菌】100g(360リットル分) -京都「菱六」特製
$18 
What is Koji Starter for Shoyu in Sachet - Special Product from "Hishiroku" Shop, Kyoto Established since 300 years ago, this is the koji starter...
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