Lactic Acid Bacteria Powder Taken from Japanese Fermented Foods
It is a powder of botanical lactic acid bacteria that only using Japanese ancient fermented foods such as koji rice, rice bran, miso, and pickles as raw materials.
You can drink it with water or use it for cooking.
It is easy to drink because the texture of the powder is smooth, it also doesn’t contain any extra additives, so you can drink it everyday.
It’s made from raw materials such as; powder of dried koji rice, lactic-acid from fermented rice bran, miso-derived lactic-acid bacteria, Japanese pickled vegetables, any of these are ingredients from the ancient times in Japan, which is the origin of lactic acid bacteria.
Wow, it contains 100 billion pieces of lactic acid bacteria per gram!
It reaches your intestine and prepares the intestinal environment.
It can boost your immune, preventing lifestyle diseases, and also beneficial for beauty care.
It’s Suitable for Japanese Stomach,
since the raw materials made from domestic fermented foods
From long time ago in Japan, they used raw materials made from fermented foods which suitable for the Japanese stomach.
【Koji Rice】 Koji Rice Powder
Koji rice powder by 「Hishiroku」Kojiya Old Store, Kyoto.
α-Amylase (1000 U/g or more) , Glucoamylase (200 U/ g or more), also contains some enzymes including acid protease (3000 U/g or more).
These enzymes help to decompose and digest foods, also have the effect of producing oligosaccharides such as “good bacteria” in the intestines, so it helps to prepare the intestinal environment (intestinal flora), it can also boost your immune.
With the enzyme contains inside the koji rice powder, various benefit can be expected for your health and beauty.
【Rice Bran】γ- gamma-aminobutyric acid (GABA)
Fermented rice bran produced in Akita Prefecture.
It contains several kinds of amino acids including GABA and have benefits such as lowering blood pressure, helping you to relax, and improving carbohydrate metabolism.
【Miso】 Kurahana Lactobacillus LTK-1
It is a lactic acid bacteria made from miso, produced by an old shop miso maker in Tokai Region.
Research showed that even in small amount, the abundant bacteria has the benefit of suppressing weight gain due to fatty diet.
【Pickles (Sunki)】 Nano Plant-type Lactic Acid Bacteria Powder SNK-F
A Lactic Acid Bacteria which using raw material "Pine pickles" that has a long history of over 400 years in the Kiso district of Nagano Prefecture.
It has benefit of improving immunity and also improving resistance towards allergy.
How to Drink Lactic Acid Bacteria Powder
The easiest way to consume it is by drinking it with water.
You can drink it in the amount of your choice, but if you drink as it is, please drink about 3 g per day as a guide, about 1.5 g each day in the morning and evening, or about 1 g in the morning, afternoon and evening.
We recommend you to drink it after a meal when gastric acid stops.
How to Eat Lactic Acid Bacteria Powder
There are various ways to consume, such as to drink it with water, sprinkle on the top of rice, mix it with soup or miso soup, add it when immersing pickles, add it into your cake mixture, etc.
You can explore any other ways to enjoy the lactic acid bacteria powder.
|Ingredients||Rice bran, rice bran fermented product (containing GABA), lactic acid bacteria powder (derived from miso), lactic acid bacteria powder (dextrin, lactic acid bacteria)|
|Storage Method||Avoid direct sunlight, heat and humidity, please store at room temperature|
|Country of Origin||Japan|