Sakuranoen Japanese black tea (Wakoucha) 60 g

Name: Sakuranoen Japanese black tea (Wakoucha) 60 g
Rating: 5.00 (1 reviews)

¥756

Availability:In stock

Pestides-free・non chemical fertilizer cultivation tea making by「Sakuranoen」from the Kumamoto Prefecture, Black Tea with robust aroma, [Kurenai]. The tea leaves have been brought up under the sunlight without using any chemical fertilizers or pesticides. A completely fermented of second flush tea. A black tea with a robust aroma. Characterized by refreshing taste and easy to drink. Even as an ice tea, it is delicious.

In the land of nature-rich Minamata

Sakuranoen is located in Minamata City, Kumamoto Prefecture, surrounded by nature. Since the opening of the 2nd year of Showa era, it has been handed down to the present generationthat continued to value the traditional native tea breed. With the idea that tea will be a blissful connection between people, the tea making has been handled conscientiously by a tea making family.

No pesticide / chemical fertilizer cultivation

[Kurenai] black tea was raised in the tea plantation of Sakuranoen without using any pesticide and chemical fertilizer. It is a cultivation method that is practice from the idea that nature and human body need to become accustomed to each other.

Robust Aroma, black tea with a gentle taste

The tea leaves were picked from the same tree as green tea that grown in Sakuranoen. Kurenai is a second flush tea, raised naturally, and were completely fermented. Basically it is made the same way as Sakuranoen's "Sakura Black Tea", the feeling of ease when drinking and gentle taste unique to Japanese tea. On top of that, compare to Sakura black tea, the aroma is robust and have a refreshing flavor. No pesticide neither chemical fertilizer cultivation, made with care by human hands, Black Tea [Kurenai]. It is a tea that you can consume safely with a piece of mind. Please enjoy it once.

Product Details

raw materials	Fermented tea
Internal capacity	60 g
Producing area	Kumamoto Prefecture
Preservation method	Avoid high temperature and humidity, please note the lingering scent after opening

How to make delicious Japanese black tea "Kurenai"

Amount of tea leaves: 1 teaspoonful of peppers (3 g) Amount of hot water: 100 cc of hot water per cup Steaming time: 1st cup / 15 sec, 2nd, 3rd cup / 10 sec ※ In case of brewing at once: tea leaf / 3g, hot water / 300cc, time / 2 minutes 【When you enjoy with iced tea】 Change only the amount of tea leaves on the above recipe to 2 cups or less, combine 1 to 3 cups, pour onto 200 g of ice