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All Products
Food
Beans
Cooking Oil
Drinks & Supplements
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Others)
Koji
Koji Starter
Lactic Acid & Enzyme
Matcha, Japanese Tea, Coffee
Miso
Rice
Salt
Sake & Cooking Sake
Salted Plums (Ume)
Seasonings
Sesame
Soy sauce
Sugar
Vinegar
Wholesale
Kitchen & Fermenting Tools
Handmade Kit
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4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml
¥1,162
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Mix 9 Vinegar 1000ml, A Vinegar Mix Combining 9 Vinegars And Sicilian Lemon Juice, Additives-Free Healthy Drinking Vinegar
¥1,280
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KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature
¥559
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Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans "Toyomasari", Organic Rice Koji, Wajima Seasalt, and Pouch)
¥4,298
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Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers
¥2,880
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【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract
¥880
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Tempeh Starter 100 gram (for 50 kg Tempeh) - The High Quality Ragi Tempe from Indonesia
¥3,218
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KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100g)
¥5,601
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Koji Starter For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan
¥1,540
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