Tea raised without using chemical fertilizers or agricultural chemicals that you can enjoy with peace of mind
From Kumamoto Prefecture "Sakurano Garden" tackling the creation of tea for non-pesticide / fertilizer cultivation It is Hojicha "Ichifu Hojo Tea". Use tea leaves grown by plenty of light from the sun without using chemical fertilizers or pesticides at all. It is called autumn and winter tea tea, brought up in the summer sun, I increased the sweetness by cold in autumn and winter, picked mature tea leaves, made roasted far red and made it. It is a relaxing, relaxing tea with a gentle taste. Because there is sweetness, as well as getting hot, of course, You can cool down and even delicious like barley tea.
In the land of nature-rich MinamataSakurano Garden is located in Minamata City, Kumamoto Prefecture, surrounded by nature. Since the cleansing of Showa 2, many people have been put on hand, taking care of the traditional native species and continuing to this day. Tea is making polite tea by families, with the feeling that there will be a fortune that tea connects people and people.
No pesticide / chemical fertilizer cultivationIchifu Hojicha is cultivated in the tea field of this Sakurano Garden with no pesticide / chemical fertilizer. It is a cultivation method that has been practiced from the thought that things are more familiar to nature and even for our body.
Houjiya made with sweet-rising autumn and winter tea
Ichifu Hojicha is Hojicha made from far-red roasted autumn and winter tea. Fall & summer tea is a lot of sunshine in the summer, tea leaves maturing and sweet by hitting cold in early winter About tea picked from the end of October to November. It roasts far-red, and it becomes hoji tea. Do you have sugar in it? As much as those who feel sweet. You can eat delicious even if you chill and drink like barley tea. Ikki Hoji tea was carefully prepared with human's hands without using pesticides and chemical fertilizers. It is a tea ceremony tea that you can eat safely and safely. Please try it once.
|raw materials||Green Tea|
|Internal capacity||80 g|
|Producing area||Kumamoto Prefecture|
|Preservation method||Avoid high temperature and humidity, please note the lingering scent after opening|