Sakuranoen | Sakurano Green Tea (Sencha) 100 g
Enjoy with a peace of mind, Pestides-Free and Non Chemical Fertilizer Cultivation Pestides-free・non chemical fertilizer cultivation tea making by「Sakuranoen」from the Kumamoto Prefecture, the best seller green tea that continuously being...
Enjoy with a peace of mind, Pestides-Free and Non Chemical Fertilizer Cultivation
Pestides-free・non chemical fertilizer cultivation tea making by「Sakuranoen」from the Kumamoto Prefecture, the best seller green tea that continuously being favoured the most by the customer [Sakurano Green Tea]. It were raised without using any pestides even chemical fertilizer cultivation, using Yabukita as the main breed. Other than that, there are breed such as Fujimidori, Sakamiyakaori and even Kabusecha as part of the blend. The tea is made by steaming inside, there is exclusive taste of sweetnees and umami can be felt from the Kabusecha and Sencha. It also features a good balance between astringency and bitterness.
In the land of nature-rich MinamataSakuranoen is located in Minamata City, Kumamoto Prefecture, surrounded by nature. Since the opening of the 2nd year of Showa era, it has been handed down to the present generation that continued to value the traditional native tea breed. With the idea that tea will be a blissful connection between people, the tea making has been handled conscientious by a tea making family.
No pesticide / chemical fertilizer cultivation[Sakurano Green Tea] were raised in tea plantation of Sakuranoen without using any pesticide and chemical fertilizer. It is a cultivation method that is practiced from the idea that nature and human body need to become accustomed to each other.
Blend in Kabusecha, extract the sweetnessThough Yabukita is the main breed, it also consists of other breeds such as Fujimidori, and Sayamakaori. In addtion, before picking tea, "Kabusecha" were covered with black cloth to unfold the sweetness and umami, also increased the greeness depth, and blended to about half. In this connection, the picture above is the covered tea, while below is the outdoor crop of the tea. The sight of Kabusecha seems to have a darker shade. Through this, the cultivation method draws out good tea, the transition of the four seasons nurtures a mellow taste and aroma.
Robust tea filled with sweetness and umami
Steaming method is through medium heat steaming. The savory taste followed as you mouthful it, the blended sweetness and umami tastes of Kabusecha and Sencha. The exquisite taste of balance between astringency and bitterness, and yet mellow sweetness, with faintly bitter taste of tea on the tips of toungue are very refreshing. Furthermore, this tea is characterized by its matures and gradual changes through the season. [Sakurano Green Tea] the most loved tea by the customers, the best products of all time with convincing quality.
No pesticide neither chemical fertilizer cultivation, made with care by human hands, [Sakurano Green Tea ]. It is a tea that you can consume safely with a piece of mind. Please enjoy it once.
|raw materials||Green Tea|
|Internal capacity||100 g|
|Producing area||Kumamoto Prefecture|
|Preservation method||Avoid high temperature and humidity, please note the lingering scent after opening|
How to infuse delicious "Sakano Green Tea"
Amount of tea leaves: 1 teaspoon lightly (3 g) Amount of hot water: 100 cc per cup Steaming time: ◆ 1st cup / hot water ... 10 to 30 seconds, lukewarm water ... 1 minute strong ◆ 2nd, 3rd cup / Pour water without waiting 【If you eat with watering out】 1 cup / 2 minutes, 2nd, 3rd cup ~ / about 1 minute with the same amount of tea leaves and water