Tea raised without using pesticides or chemical fertilizers that you can enjoy with confidence
At Kumamoto Prefecture "Sakurano Garden" which tries to make tea for non-pesticide / fertilizer cultivation, This popular Sencha that is long loved by customers is this "Sakano Sencha". Tea leaves grown without using chemical fertilizers or agricultural chemicals are mainly ova seeds. Besides, "Fuji Midori" and "Sayama Kaori" varieties, and "Covered tea" are also blended about half. Tea is made by steaming medium and you can feel the sweetness and taste peculiar to covered tea and infused tea. It also features good balance with astringency and bitterness. There are many repeaters even at "Sakurano Garden", it is a popular item of long seller.
In the land of nature-rich MinamataSakurano Garden is located in Minamata City, Kumamoto Prefecture, surrounded by nature. Since the cleansing of Showa 2, many people have been put on hand, taking care of the traditional native species and continuing to this day. Tea is making polite tea by families, with the feeling that there will be a fortune that tea connects people and people.
No pesticide / chemical fertilizer cultivation"Sakano Sencha" is cultivated in pesticide-free chemical fertilizer in the tea plantation of this Sakurano Garden. It is a cultivation method that has been practiced from the thought that things are more familiar to nature and even for our body.
Pull out sweetness, blend covered teaThe seeds are main, but there are other varieties such as "Fuji Midori" and "Sayama Kaori". Also, blend about half as "covered tea" which covered with black cloth before tea picking and increased sweetness and taste, depth of green. Incidentally, cover the top of the photo, the bottom is cultivation tea ceremony. Covered tea seems to become darker in color. Aside from cultivating methods that bring out the merit of tea like this, the four seasons' shifting fosters a mild taste and fragrance.
Sweet taste of tea, taste
Steaming is medium steaming. When you include it in the mouth you feel firmly, sweetness and taste peculiar to covered tea and infusions. The balance with astringency and bittern is also exquisite, mellow sweetness, the bitter taste of tea that felt slightly in the flavor is very refreshing. In addition, this tea is also characterized by aging and changing mellow with each passing of the season. Even in "Sakurano Garden" it is also convincing quality that customers are loved by them and that they are sold for the longest time.
"Sakano Sencha" was carefully made with the help of human hands without using pesticides and chemical fertilizers. It is organic tea ceremony organic idea that you can eat safely and safely. Please try it once.
|raw materials||Green Tea|
|Internal capacity||100 g|
|Producing area||Kumamoto Prefecture|
|Preservation method||Avoid high temperature and humidity, please note the lingering scent after opening|
How to make delicious "Sakano Sencha"
Amount of tea leaves: 1 teaspoon lightly (3 g) Amount of hot water: 100 cc per cup Steaming time: ◆ 1st cup / hot water ... 10 to 30 seconds, lukewarm water ... 1 minute strong ◆ 2nd, 3rd cup / Pour water without waiting 【If you eat with watering out】 1 cup / 2 minutes, 2nd, 3rd cup ~ / about 1 minute with the same amount of tea leaves and water