Kawashima The Japan Store

27 Jul

How to make Shoyu Koji?

Along with Shio Koji, Shoyu koji has now become widely...

05 Jul

What is Dashi? Everything You Need to Know About Japanese Soup Stock

Dashi is the basic ingredient of traditional Japanese cuisine. Most...

19 May

What is Bancha? Learn the Origin of Japanese Tea

Bancha has a refreshing taste and unique astringency. It is...

18 May

Blending Green Tea With Roasted Brown Rice - Get To Know Genmaicha, Brown Rice Tea With A Lot of Health Benefits

Genmaicha is personally one of my favorite tea blends among...

31 Mar

What is Umeboshi Vinegar and How to Use it

Umeboshi vinegar or Ume plum vinegar is no stranger in...

15 Mar

Where to buy Koji and Finding the Right Starter

You may have heard of miso, soy sauce, amazake, shio...

09 Mar

What is Rice Koji And How To Use It? ~ Rice Koji, The Amazing Japanese Fermented Food ~

Table of Contents What is Rice Koji? Kinds Of Koji...

08 Mar

Dry Age Your Steak Faster With Rice Koji!

Maybe you’ve heard about the famous 45 days aged steak....

04 Mar

How to Rehydrate Dried Rice Koji

This tutorial by Kawashima The Japanstore shows how to rehydrate...

18 Feb

What is Shio Koji and How to Make Shio Koji?

Shio Koji is not uncommon in Japanese cooking. In fact,...

04 Feb

Beginner Guide to Japanese Seasonings: Top 5

2021 marks a new beginning that prompts us to make...

29 Jan

What is Koji? Introducing the Kinds of Koji and How to Use It

“Is koji different from koji spore and koji starters?”“How many...

21 Jan

Can Macrobiotic Diet Cure Cancer?

Macrobiotic diet is a semi plant-based diet that was first...

15 Dec

Brown Rice vs White Rice: Which one is Healthier?

My family eats rice daily, and we often argue about...

11 Dec

Macrobiotic Diet: What To Eat And How To Practice It?

Macrobiotic is more than just a diet, it’s a way...

24 Nov

Is Brown Rice Healthy? Find out Its Nutrition Facts and Health Benefits

There are many types of rice we can identify—white rice,...

04 Nov

How to Prepare Brown Rice in Microwave? Simple, Tasty, Healthy Recipe

The ultimate essence to a wholesome meal in Asia starts...

23 Oct

What is Sprouted Brown Rice: Discover the Japanese Staple to Health and Beauty

Sprouted brown rice undergoes the germination process to produce high...

23 Oct

Where to Buy Black Garlic And How to Choose The Best One to Buy

Black garlic is raw garlic that has been aged in...

19 Oct

The Energizing Power of Black Garlic - How To Use And How Is It Different From Regular Garlic?

Originated in Asia, black garlic has become an energizing superfood...

07 Oct

What is the Substitute for Rice Vinegar?

“I want to cook, but I’m out of rice vinegar!!”...

07 Oct

Rice Vinegar vs White Vinegar? ~ Shortcut to Knowing Different Kinds of Vinegar Similar to Rice Vinegar (with Recipes Using Rice Vinegar)

Maybe you want to broaden your knowledge about cooking seasoning...

04 Oct

A Thorough Guide of Making Black Garlic At Home

Black garlic is an energizing superfood rich in antioxidants and...

29 Aug

Where to Buy Mirin in the Grocery Store and Online Shops?

“I want to buy mirin, but I don’t know where...

28 Aug

Hon Mirin: The Real Deal Japanese Sweet Rice Wine

Hon Mirin is one type of mirin, which has the...

19 Aug

From Health Benefits to How To Use, Here’s What You Need to Know About Buckwheat Flour

Lately, buckwheat flour has been taking the gluten-free community by...

16 Jul

Get to Know the Health Benefits of Rooibos Tea

Trying kinds of herbal tea has become one of my...

03 Jul

What You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste

With a sharp tangy taste and a little bit of...

16 Jun

Ponzu Sauce, the Versatile Japanese Citrus-Based Condiment

This time’s article will give the complete guide about ponzu...

02 Jun

Buckwheat: The Pseudocereal with Abundant Health Benefits

Have you tried to eat buckwheat? Buckwheat is widely used...

01 Jun

Senbei 101: From History to Varieties of Japanese Round Rice Crackers

Senbei is simple, tasty, and due to its wide range...

08 May

What is Wasabi, and why do We Eat it with Sushi?

If you are fond of sushi, you must have heard...

23 Apr

Nattokinase: The Beneficial Substance of Natto

Ever since thousands of years ago, natto has been a...

21 Apr

A Basic Guide to Japanese Sencha Green Tea

Spring is coming and it is almost Japan's harvesting season...

08 Apr

Barley Tea Health Benefits and Recipes - Why Barley Tea is Popular in Japan During Summer?

If you regularly enjoy drinking tea, you might have heard...

01 Apr

An Introduction To Japanese Shochu

Most non-Japanese would say that sake is the only traditional...

25 Mar

How to Use Furoshiki: The Japanese Traditional Cloth for Gift Wrapping

Have you heard about Furoshiki? Furoshiki is the Japanese traditional...

25 Feb

[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?

In our last article about matcha, we explored the detailed...

23 Dec

How to Deliciously Cook Brown Rice (3 Ways)

Rice is Japan’s and other−especially Asian country’s staple food that...

05 Dec

Furikake, The Friend of Rice

When the Japanese rice seasoning 'furikake' is firstly introduced, it...

02 Dec

Spice Up Your Life With Shichimi Togarashi Spice Blend

Spicy, citrusy, with a little bit of ocean taste to...

26 Nov

We Visited Food Diversity Multicultural EXPO 2019 And Discover Food Diversity

On November 13 2019, we visited Food Diversity Multicultural EXPO,...

25 Nov

A Glance into the inside and out of the Bento Box

A Glance into the inside and out of the Bento...

20 Nov

We Visited Food Diversity Multicultural EXPO 2019 And Found World’s First Vegan Sake

On November 13 2019, we visited Nambu Bijin booth in...

19 Nov

How to Choose The Right Japanese Soy Sauce (Shoyu)

If you've been to the condiments aisle during your recent...

15 Nov

Tetsubin (Cast Iron Kettle) the heart of the Japanese Handcraft

Tetsubin (Cast Iron Kettle) the heart of the Japanese Handcraft...

12 Nov

All About Tamari Sauce: A Great Alternative For Regular Soy Sauce

Whether you‘re trying it for health reasons or just want...

07 Nov

The Myth of Cast Iron and How Nambu Cast Iron Revoke it

“Hard to maintain, easily break, easily rusted” Are all the...

07 Nov

For The Love of Sake: All About Japan’s National Beverage

Sake is one of the most popular liquors in the...

31 Oct

Why Chopsticks Are Still The Number One Utensil In Japan

Chopsticks are simple, easy to clean, and hassle free. Or...

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Fermented Brown Rice

KAWASHIMAYA BLOG

resumed exports to the USA and Australia.

FERMENTED FOOD RECIPES

Koji Starter Chouhaku-kin

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Tools for making koji

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