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Food
Beans
Cooking Oil
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Tempeh)
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Koji Starter
Lactic Acid & Enzyme
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Mirin & Cooking Sake
Rice
Salt & Nigari
Salted Plums (Ume)
Seasonings & Dashi
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Soy sauce
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Wholesale Koji Starters
Wholesale Natto Starters
Wholesale Vinegar
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4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml
¥1,780
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Organic Shoyu Soy Sauce (Koikuchi) 900ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan
¥1,380
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Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch)
¥4,946
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Handmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari & Tofu Box)
¥3,980
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KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100g)
¥3,980
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Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 3 x 100g Bag Set
¥3,240
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【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract
¥880
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Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Tempeh Starter 20 gram (for 10 kg Tempeh) - The High Quality Ragi Tempe from Indonesia
¥834
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Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan
¥1,550
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