Wholesale Koji Starters

Koji or grains that have been inoculated with aspergillus oryzae mold is a crucial ingredient for a lot of Japanese fermented food such as soy sauce, miso, sake, and many others. Use the best koji starters to make your fermented products. We have multiple koji starter choices depending on which product you would like to make.

Price is negotiable for bigger quantities. Please contact us for more information.