[Wholesale 100pc] Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract - Made in Japan

Bacillus natto is a natto starter spores powder made for making natto. You can't drink it directly.

It is a type of fungus for making natto. Sprinkle a small amount of Bacillus natto on the steamed soybeans and keep it warm, so that fermentation will proceed and natto will be completed.

If you use commercially sold natto as natto starter, the fermentation will not go well because it has weak fermentation ability. It will not able to pull the sticky strings, and the bacteria will produce a strange smell to both natto. The natto starter/bacillus natto sold in Kawashima The Japanstore is the bacillus made to make homemade natto. It has strong fermentation ability, so even first-timers can easily make natto at home. Check the product "Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract" here.

There is a possibility that the fermentation is not going well. Please keep warm and keep it for about 12 hours and see the condition.

There is a possibility that miscellaneous bacteria have been produced during the fermentation.Please do not eat the finished natto. Please try again to make homemade natto after checking and paying more attention to hygiene.

After the end of the fermentation process (heating the natto), leave it in the refrigerator overnight. Fermentation will stop and ammonia odor will decrease.