Kawashimaya Japanese Natto Freeze-Dried Fermented Soybeans 130g - Crunchy Natto Snack & Food Topping, Salt-Free, Made in Japan

Crunchy Authentic Flavor: Japanese Freeze-Dried Natto Beans

Our "Freeze-Dried Natto" is a natural, plant-based food made by freeze-drying authentic fermented non-GMO soybeans crafted through traditional Japanese methods.

Because the moisture has been removed, the strong fermented aroma and sticky, slimy texture typical of fresh natto are significantly reduced. With a satisfying, nutty crunch, it is incredibly approachable for beginners and those who want to incorporate natto easily into their daily diet, while allowing you to enjoy the rich umami of soybeans anytime, anywhere.

This product is salt-free, additive-free, preservative-free, vegan-friendly, oil-free, and proudly made using Japanese soybeans.

3 Features of Our Freeze-Dried Natto

1. Authentic Natto Crafted Through Generations

We partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.

This product is very particular in using domestic high-quality soybeans, mainly "Suzumaru" from Hokkaido and "Tanrei" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.

2. Pure Ingredients: Non-GMO Soybeans & Natto Bacteria

This product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.

3. Versatile: Enjoy Crunchy or Sticky

The freeze-drying process locks in the flavor and makes the beans completely shelf-stable without refrigeration. You can eat them mess-free right out of the bag as a crunchy snack, or rehydrate them with water to bring back the classic sticky, stringy texture of freshly fermented natto.

How to Enjoy Freeze-Dried Natto

• Eat it Dry & Crunchy: Grab a handful straight from the bag for a savory, low-carb snack.
• Use as a Topping: Sprinkle the dry beans over salads, pasta, pizza, soups, or yogurt for an instant boost of plant-based protein and umami.
• Rehydrate for the Traditional Experience: Place the desired amount of freeze-dried natto in a small bowl and add cold or hot water until the beans are just covered. Cover with plastic wrap, let it sit until the water is well-absorbed. Drain any excess water, stir thoroughly until sticky strings form, and enjoy!

Food that Pairs Well with Freeze-Dried Natto

Crunchy Natto Snack

Natto Omelet

Natto Seaweed Spaghetti

Natto Soba

Natto as Pizza Topping

Natto in Cold Tofu

Natto as Toast Topping

Natto in Miso Soup

Natto as Salad Topping

Natto in Fried Rice

Quick & Easy Everyday Recipes

Authentic Miso Soup with Natto

Upgrade your everyday miso soup with extra plant-based protein and the deep flavor of traditional Japanese fermentation.

Ingredients (For 1 serving)

• 1 cup (approx. 200ml) water
• 1 tsp Kawashimaya Organic Plant-Based Dashi Powder
• 1 tablespoon miso paste
• 1/4 cup firm tofu, cubed
• 0.5 tbsp dried wakame seaweed
• 1 tbsp chopped green onions
• 1 generous tablespoon Kawashimaya Freeze-Dried Natto

Instructions

1. In a small pot, mix the water and Kawashimaya Organic Plant-Based Dashi Powder until fully dissolved.
2. Add the cubed tofu and dried wakame seaweed. Bring it to a boil.
3. Turn the heat off and let the temperature drop before gently whisking in the miso paste until fully dissolved.
4. Just before serving, sprinkle the dry Kawashimaya Freeze-Dried Natto and chopped green onions directly into the miso soup.
5. Enjoy immediately for a satisfying, nutty crunch, or let the beans sit in the warm broth for a few minutes to slightly soften and release their rich, earthy umami.

Simple Crunchy Natto Salad

Give your fresh greens an effortless, nutritious upgrade. The freeze-dried natto will add crunchy texture to your daily veggie salad.

Ingredients (For 2 servings)

• 2 cups of your favorite mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced cucumbers
• 1 to 2 tablespoons of Kawashimaya Freeze-Dried Natto

Dressing Ingredients

• 2 tbsp Kawashimaya Organic Soy Sauce
• 2 tbsp Kawashimaya Italian Organic Apple Cider Vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp of Kawashimaya Organic Yuzu Juice
• 1 tbsp of honey (to add sweetness)

Instructions

1. In a small bowl, whisk together the dressing ingredients to make an umami-rich vinaigrette.
2. In a larger mixing bowl, toss the mixed greens, cherry tomatoes, and cucumbers with the dressing until evenly coated.
3. Transfer the dressed salad to a serving plate.
4. Top the salad with a generous handful of dry Kawashimaya Freeze-Dried Natto just before eating.

Product Details

Product Details
Ingredients	Soybeans (Non-GMO), Bacillus subtilis natto
Net Content	4.58oz (130g)
Origin	Japan
Storage Method	Store at room temperature away from direct sunlight.
Allergen	Soybeans