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Fermenting Bacteria (Natto)

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  • All Products
  • Food
    • Beans
    • Cooking Oil
    • Dry Foods
    • Fermenting Bacteria (Natto)
    • Fermenting Bacteria (Tempeh)
    • Koji
    • Koji Starter
    • Lactic Acid & Enzyme
    • Matcha & Japanese Tea
    • Mirin & Cooking Sake
    • Rice
    • Salt & Nigari
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Recommended Products

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

¥1,780
Organic Shoyu Soy Sauce (Koikuchi) 900ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

Organic Shoyu Soy Sauce (Koikuchi) 900ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

¥1,380
Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch）

Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch）

¥4,946
Handmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari & Tofu Box)

Handmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari & Tofu Box)

¥3,980

Fermenting Bacteria (Natto)

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Small Measuring Spoon (1g Measurement) - For Liquid Or Powder
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Small Measuring Spoon (1g Measurement) - For Liquid Or Powder
¥380
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【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract
¥880
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【Made in Japan】Natto Starter Spores Powder 10g - 100% Organic Soybean Extract
¥1,980
Sale
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[Wholesale 100pc] Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract - Made in Japan
¥66,000
¥88,000
粉末納豆菌4g（原料大豆60kg分） -成瀬発酵科学研究所-
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Powdered Natto Starter 4g (For 60kg Soybeans) - Naruse Institute For Fermented Science
¥1,382

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