Organic Hojicha Powder from Kyoto Prefecture 40g - Harimaen Tea - For Hojicha Latte and Sweets

Hojicha Powder with a Rich, Toasty Aroma

Carefully stone-ground using an iron mill, this hojicha powder is made from organic tea grown in Kyoto, offering a rich and toasty aroma.
Since it comes in an easy-to-dissolve powder form, it can be enjoyed as a drink or used in desserts and cooking.

Commitment to Safety Since 1975

Ujitawara Town, located in the southern part of Kyoto at an altitude of about 250m, is known as the birthplace of Japanese green tea. It has a rich natural environment and a climate ideal for tea cultivation.
Since 1975, this hojicha has been produced using only organic fertilizers without relying on pesticides, preserving nature’s blessings for a safe and gentle tea.

Recipes Using Hojicha Powder

How to Brew Delicious Hojicha

Ingredients

• 1 teaspoon (about 1g) of hojicha powder
• 100cc of hot water

Instructions

1. Put 1 teaspoon (about 1g) of hojicha powder into a teapot.
2. Add about 100cc of hot water and swirl the teapot horizontally about 30 times.
3. Pour into a teacup and enjoy.

How to Make Hojicha Latte

Ingredients

• 1 teaspoon of hojicha powder
• 1 tablespoon of hot water
• 200ml of milk

Instructions

1. Put hojicha powder into a cup and mix with hot water.
2. Heat the milk in a saucepan until just before boiling.
3. Pour the milk into the cup and enjoy.

Product Details

Product Details
Product Name	Organic Easy-to-Use Hojicha Powder
Ingredients	Organic Green Tea (Kyoto-grown)
Net Weight	40g
Storage Instructions	Avoid direct sunlight, high temperatures, and humidity. Be mindful of strong odors.