JPY
Compare (0)
Links
0item(s)

You have no items in your shopping cart.

CART

SEARCH

Start typing to see products you are looking for.

MENU

MY ACCOUNT

INFORMATION

【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

¥880
How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...

About
Shipping and Delivery

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Availability: 20 In Stock
Natto Starter Powder
What Is Natto Starter Powder?
Natto Starter Powder Specially Made for Homemade Natto
Easy to Use Natto Starter Powder
How Do You Make Natto?
Natto Starter Powder
How To Make Natto
Easy Natto Tutorial
Easy Natto Tutorial
Easy Natto Tutorial




how_to_make_natto_article

How to Make Homemade Natto
We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article will let you learn about natto and how to make natto in details.
Go check out the recommended products for natto, too!
Read the article here



3g Natto Can Make Up to 10kg to 30kg of Natto


The strength of natto
Natto health benefit
Natto health benefit


The Manufacture Process of Natto Starter Powder


The Manufacture Process of Natto Starter Powder

Product Size Variation

Enjoy other size variations of Natto Starter Spores Powder/Bacillus subtilis natto.

This product is easy to use even for first-timers who want to make homemade natto. Choose the product content according to the number of homemade natto you want to make at home!

 

Frequently Asked Questions

Can I drink the bacillus natto directly as it is for health?
Bacillus natto is a natto starter spores powder made for making natto. You can't drink it directly.
What is Bacillus natto?
It is a type of fungus for making natto.
Sprinkle a small amount of Bacillus natto on the steamed soybeans and keep it warm,
so that fermentation will proceed and natto will be completed.
I heard that the commercially sold natto can be used as a natto starter. Is there any reason to use the bacillus natto as the natto starter?
If you use commercially sold natto as natto starter, the fermentation will not go well because it has weak fermentation ability. It will not able to pull the sticky strings, and the bacteria will produce a strange smell to both natto.

The natto starter/bacillus natto sold in Kawashima The Japanstore is the bacillus made to make homemade natto.
It has strong fermentation ability, so even first-timers can easily make natto at home.
Check the product "Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract" here.
Why my homemade natto hardly make white slimy strings?
There is a possibility that the fermentation is not going well.
Please keep warm and keep it for about 12 hours and see the condition.
The natto is extremely smelly!
There is a possibility that miscellaneous bacteria have been produced during the fermentation.
Please do not eat the finished natto. Please try again to make homemade natto after checking and paying more attention to hygiene.
The finished smell of natto has a strong smell of ammonia.
After the end of the fermentation process (heating the natto), leave it in the refrigerator overnight. Fermentation will stop and ammonia odor will decrease.

Product Details

Quantity 3g
(Can make up to 10~30kg of Natto)
Storing Guide Keep in low temperature or in refrigerator
Expiration About 1 year
Natto Starter Powder Product Detail

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Karen
Very vigorous starter

I got far better results from this starter than with my usual brand. I used the small Hokkaido Suzumaru beans as well, and ithe natto turned out well with plenty of threads. Very pleased with this indeed.

Customer Reviews

Based on 1 review Write a review
delayed shipping notice

About
Shipping and Delivery

Payment
Option

Mail
Support 24/7

Fermented recipe book
FREE DOWNLOAD

PDF Kindle
Bestseller Products
4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

¥1,162
Organic Shoyu Soy Sauce (Koikuchi) 300ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

Organic Shoyu Soy Sauce (Koikuchi) 300ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

¥650
Organic Matcha Green Tea Powder 60g, Premium Grade from Uji Kyoto - JAS Organic, Radiation Free, Made in Japan

Organic Matcha Green Tea Powder 60g, Premium Grade from Uji Kyoto - JAS Organic, Radiation Free, Made in Japan

¥2,256
Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan

Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan

¥1,540
Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 300g Bag

Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 300g Bag

¥2,500
Green Yuzu Kosho 150g - Additive Free, 100% Ingredients Made In Japan

Green Yuzu Kosho 150g - Additive Free, 100% Ingredients Made In Japan

¥990
Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan

Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan

¥1,020
【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

¥880
Japanese Organic Dried White Rice Koji 860g - Additives-Free, Carefully Made By Skilled Craftsmen

Japanese Organic Dried White Rice Koji 860g - Additives-Free, Carefully Made By Skilled Craftsmen

¥1,780
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page