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How to Make Homemade Natto
We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article will let you learn about natto and how to make natto in details.
Go check out the recommended products for natto, too!
Read the article here
Enjoy other size variations of Natto Starter Spores Powder/Bacillus subtilis natto.
This product is easy to use even for first-timers who want to make homemade natto. Choose the product content according to the number of homemade natto you want to make at home!
Quantity | 3g (Can make up to 10~30kg of Natto) |
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Storing Guide | Keep in low temperature or in refrigerator |
Expiration | About 1 year |