Dried Koji (Rice Koji) 1kg (860gr) - Inoue Dried Koji Shop Inoue dried rice koji made from 100% local Japanese rice, carefully made by hands. By drying regular koji, this...
About Ryujin Ume's Shiso Sprinkle (Furikake) 35 g The Ryujin Ume's Shiso Sprinkle (Furikake) uses 100% red perilla leaves (shiso), carefully grown with no pesticides and no chemical fertilizers in...
Fine And High-Quality Bleached Cloth That Utilizes Traditional Techniques This bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture,...
What is White Koji Yuki Komachi 10g (for 15kg Amazake or Miso) [5 pcs Set]? This is the versatile type of white koji starter that can be used to make...
What is Koji Tray (Morobuta/Kojibuta) Size M? Koji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the...
How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
Fine And High-Quality Bleached Cloth That Utilizes Traditional Techniques This is a 3pc set of bleached cotton cloth, manufactured by Yoshida Textiles since 1936 in Tsubame City, Niigata Prefecture. This...
What Is Cotton Steamer Cloth 100% Cotton Made in Japan? A cotton steamer cloth is an essential tool for steaming that directly touches the dish. This 100% cotton steamer cloth...