What is 840 g of wheat malt (100% of domestic dried wheat koji domestic fugue made by Inoue main store)
It is a dry type of wheat koji made from domestic fish wheat 00%. Long-term preservation is made possible by drying raw koji with its own recipe. The well-established brewery of Nara Prefecture "Inoue main store" sticks to raw materials, I made it particular about the manufacturing method. * All wheat malt is produced by handmade. Because mass production can not be done, orders are limited to 20 sets per day. please note that.
Wheat flour 840 g (Inoue main store special dried wheat koji domestic fugue 100%) - Difference between dried koji and raw koji
Raw koji is koji made from fermented koji molds planted in rice and wheat.
Dried koji is a dried koji that has dried its moisture.
This dried barley fermented soybean is produced by using domestic fresh wheat germ koji
By drying with our own recipe, we can save for a long time without deteriorating the quality.
Wheat flour 840 g (Inoue main store special dried wheat koji domestic fugue 100%) Message from Inoue main store
Inoue main store is founded in the late Edo period. I moved to Nara's present place to buy a factory that was originally engaged in the ice making business, and it will arrive now. Inoue Honten is a brick building, built in the Taisho era, making savory soy sauce and miso. I am sticking about koji as well. Please enjoy delicious cuisine such as salt koji, handmade miso, sweet sake, etc. with dry koji that you can use variously at home.
Inoue Main Store
Wheat flour 840 g (Inoue main store special dried wheat koji domestic freshwheat 100%) Remarks
· 830 g (1 kg of rice)
· Ingredients: Rubber (domestically produced 100%)
· Contents: 840 g
· Preservation method: Store in cool dark place at 15 ℃ or less
After opening, it becomes moisture, so please use as possible as possible.
It will be easier to use.