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Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan

What is Koji Starter --Powdered Chouhaku-Kin Fungal Seed? This is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years...
¥1,020
All itemFermented food

【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

NOW AVAILABLE ON AMAZON USA! We are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product! BUY ON AMAZON...
¥880
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Koji Starter For Miso (Powdered, in Sachet) 20g - Best For Making Miso - Special Product from "Hishiroku" Shop Kyoto, Japan

What is Koji Starter for Miso --Powdered in Sachet? Established 300 years ago, this is the koji starter (koji seed) in the powder form, sachet package made by the long-established...
¥1,020
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Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto, Japan

What is Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed? Established 300 years ago, this is the Kairyou Chouhaku-kin variety of fungal seed koji starter in the powder form, sachet...
¥1,020
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Koji Starter For Shoyu 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan

What is Koji Starter for Shoyu --Powdered in Sachet? Established 300 years ago, this is the koji starter for shoyu (Japanese soy sauce) made by the long-established store "Hishiroku". What...
¥1,020
All itemFermented food

【Made in Japan】Natto Starter Spores Powder 10g - 100% Organic Soybean Extract

NOW AVAILABLE ON AMAZON USA! We are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product! BUY ON AMAZON...
¥1,980
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4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) - The Special Made Ogasawara Mirin Isshi Soden is mirin (sweet cooking sake) made in the origin place of mirin, Hekinan City of the...
¥1,162
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Koji Starter For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan

What is Koji Starter for Soybean Koji? Established 300 years ago, this is the koji starter (koji seed) made by the long-established store "Hishiroku". This koji starter is a koji...
¥1,020
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