What is Koji Starter --Powdered Chouhaku-Kin Fungal Seed? This is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years...
What is Koji Starter for Miso --Powdered in Sachet? Established 300 years ago, this is the koji starter (koji seed) in the powder form, sachet package made by the long-established...
How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
What is Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed? Established 300 years ago, this is the Kairyou Chouhaku-kin variety of fungal seed koji starter in the powder form, sachet...
What is Koji Starter for Shoyu --Powdered in Sachet? Established 300 years ago, this is the koji starter for shoyu (Japanese soy sauce) made by the long-established store "Hishiroku". What...
How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
4 Years Matured Mirin (Isshi Soden) - The Special Made Ogasawara Mirin Isshi Soden is mirin (sweet cooking sake) made in the origin place of mirin, Hekinan City of the...
What is Koji Starter for Soybean Koji? Established 300 years ago, this is the koji starter (koji seed) made by the long-established store "Hishiroku". This koji starter is a koji...