Rice Koji Powder 100 g - Kyoto Ryouroku Special - - kawashima the japanstore

Rice Koji Powder 100 g - Kyoto Ryouroku Special -

$10 

 Rice Koji Powder 100 g - Kyoto Ryoku Six Special - What is Kyoto's long-established species Kojaya "Ryoku", which lasts more than 300 years since its establishment, To make it easier...
 

Rice Koji Powder 100 g - Kyoto Ryoku Six Special - What is

 Kyoto's long-established species Kojaya "Ryoku", which lasts more than 300 years since its establishment, To make it easier to incorporate rice koji into health for health and beauty It is the topic "Rice Koji Powder" that we developed by trial and error repeatedly.
米麹パウダー
 Rice koji powder is raw koji dried and processed into finely powdered form. Because it is crushed by the original manufacturing method so that friction heat is not applied to koji, The power of the enzyme is lost without losing. Because it is powder, you can easily make salt koji, soy sauce koji, sweet sake etc. without becoming a dam. Furthermore, it is infinite depending on the idea, such as mixing with bread and cookie.
甘酒パン塩麹
 "Rice Koji Powder" filled with the power of enzyme of koji full, We will deliver in 100 g pack easy to use at home. Please try once.

 

What is koji?

Give water to raw grain (rice, wheat, bean etc), sprinkle seed koji on steamed food, It was cultured under temperature conditions suitable for growth of Aspergillus. Koji has so many kinds of enzymes that it is said to be a treasure house of enzymes, and it decomposes grains with its power. In addition, Koji itself packed saccharides, amino acids, vitamins, minerals etc. made by Aspergillus oryzae It is also a nutritious food. Using koji, we make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, sweet sake etc.
味噌甘酒醤油
 

Efficacy of rice koji

 Rice koji contains amylase, lipase, protease, pectinase, etc. There are many enzymes, and it is said that the number is more than 30 kinds. These enzymes help digestion and digestion of food, Because it also produces oligosaccharides, which are the favorites of "good bacteria" in the intestines, It also helps to prepare the intestinal environment (intestinal flora) It is also expected to increase immunity. In addition, enzymes of rice koji include vitamin B1, B2, B6, folic acid, niacin, pantothenic acid, Biotin, molybdenum, etc. It has the function of generating vitamin B group. Vitamin B group helps cell metabolism, keeps hair, skin, nails and so on healthy. It also helps to recover from fatigue and prevent anemia. Especially vitamin B6, folic acid etc. are essential nutrients for pregnant one. Rice koji which can expect various effects on health and beauty like this, "Rice koji powder" is what makes the power of the enzyme as it is, making it easy to use powder.

 

Voice of staff

Good rice koji for the body. It was a bit hurdle to incorporate into regular cuisine, Potentiality expanded a lot by becoming powder. By the way, the President of Ryoshoku is said to be eaten by rice. The sweetness of rice is more felt and digestion is also aided by rice koji enzyme, It is how to use two birds with one stone.
 
米麹パウダー
 

 

Rice Koji Powder 100 g - Kyoto Ryoku 6 Special - Recommended Usage

 

① salt koji with no "grain" left, soy sauce koji

 
· Salt koji ... 10 g of salt, 60 cc of water, 30 g of rice koji powder (mix in order of salt → water → rice koji) · soy sauce koji ... 60 cc of soy sauce, 30 g of rice koji powder 【Recommended】 Mix with egg-pickled rice instead of soy sauce Or you can enjoy it deliciously when attached to meat, such as shamai or chicken. ※ Because mixing is easy, stir well. ※ Room temperature is normal, storage is refrigerator. You can use it from the next day you stock ※.
 

② Sweet sake without "grain"

 
For rice koji powder 30 g, hot water 200 cc. Ferment at 55 to 60 ° C for about 10 hours. (Place in hot water → powder in order.) Stir well as it becomes dams. Storage is refrigerated or frozen (when storing for more than 1 week) without heat sterilization. Rice liquor of rice koji has a very high nutritional value and is also called "drip infusion". In addition to that, beautiful skin effect and constipation resolution, It is an attention drink that is expected also such as a diet effect.
 

③ Bread

 
By changing 2 to 5% of the powder raw material to rice koji powder, The dough softens, it swells well and finishes moistly. ※ A baker in the neighborhood of Ryoshi is used for making bread.
 

④ Pastry using cookie, hot cake, rice flour (sponge cake, chiffon cake, butter cake etc.)

 
By changing 20% ​​of the powder raw material to rice koji powder, a moist feeling is born in the fabric.
 

⑤ fermented soymilk without "grain" (fermented soy milk sauce)

 
250 ~ 300 cc of unadjusted soy milk, 100 g of rice koji powder (put in order of unadjusted soy milk → rice koji powder) Ferment for about 10 hours at 55 ~ 60 ℃. Storage is refrigerated or frozen (when storing for more than 1 week) without heat sterilization.
 Others, soup stocks such as miso soup and soup, Liquid seasoning such as soy sauce and dressing, Even if it is mixed in an appropriate amount in an enzyme beverage such as a smoothie, You can enjoy the power of koji easily deliciously.

Make a fermented cooker "Haruka Mano" supervised by Kiko's Tikara! Kyoto Ryouki "Rice Koji Powder" Recipe

 Mr. Haruka Mano is active as a fermented cooking researcher. This time, I supervised the recipe of cooking that can be made easily using rice koji powder of Kyoto Ryoko. Everything incorporates rice koji powder, all they can easily challenge. Please try again.
発酵料理研究家 真野遥(まのはるか)さん紹介
 

Lemon butter saute of chicken breast meat

 
By covering rice koji powder, the chicken breast meat that tends to stick hardly finishes soft and juicy.
Material2People
Cooking timetwenty fiveMinute
鶏むね肉のレモンバターソテー

Material

· Chicken breast meat
1 sheet (300 g)
·Olive oil
1 tablespoon
The sake
1 tablespoon
Rice Koji Powder
1 tablespoon
Salt
1/3 teaspoon
A pepper
a little
Lemon juice
1/2
salt koji (with recipe below)
1 teaspoon
·butter
10 g
· Vegetables with your choice
Reasonable amount

How to make

1
Stick chicken breast with several forks. Mix the ingredients , evenly chicken breast meat, put it for more than 5 minutes. (If you have time, put it for more than an hour)
2
Heat the olive oil in a frying pan and bake the chicken from the skin with a weak medium heat. Grill for about 3 minutes, turn it up and down, turn upside down, sprinkle sake, coat and cook for 7 minutes with low heat. When the fire is stopped, put it as it is until coarse fever is obtained.
3
Put the ingredients of in a small saucepan and cook it to make sauce.
Four
Cut the chicken from which rough fever has been withdrawn, serve as a dish, and apply sauce. Combine vegetables and sliced ​​lemon with your choice and prepare.
米麹パウダーでつくる!さらさら塩麹レシピ

Hamburger salted rice tomato sauce

 
Rice koji powder softens the ground meat. A lot of meat juice, delicious even if it is cold Please with salt koji tomato sauce.
Material3-FourPeople
Cooking time40Minute
ハンバーグ 塩麹トマトソース

Material

· Beef Honey Ground Meat
300 g
· Rice koji powder
2 tsp.
·salt
1 teaspoon
· Onion (chopped)
1 piece
·Salad oil
(a) 1 tablespoon
(b) 2 teaspoon
·egg
1 piece
·nutmeg
a little
·pepper
a little
·Olive oil
1 tablespoon
· Garlic (chopped)
1 spot
· Tomato sauce can (cut)
1 can
· Salt koji (with recipe on top)
2 tablespoons
·Liquor
3 tablespoons
· Vegetables with your choice
Reasonable amount

How to make

1
Heat the salad oil (a) in a frying pan and stir fry until onion is broken.
2
Add cow's honey beef, rice koji powder, salt, ① onion, egg, nutmeg and pepper to the bowl and knead it well.
3
Divide it into 3 to 4 equal parts, make a catch ball with both hands and remove the air, shape it into a bales shape. Lightly hollow the middle.
Four
Heat the salad oil (b) in a frying pan and bake the hamburger with a medium heat medium. When baked on one side return upper and lower, lid and bake for 5 minutes with low heat.
Five
Stick the bamboo skewer and stop the fire if transparent grease comes out. (If it is reddish, bake until it becomes transparent)
6
Heat old olive oil and garlic in a small pan, add a tomato boiled can, salt koji, liquor, boil down for about 5 minutes when it starts scenting.
7
Hang the hamburger steak in the dish, add tomato sauce and add the vegetables of your choice.

Pan-cake with rice koji powder Sweet sake berry sauce

 
Rika Koji Powder, Tikara, into a damp crispy pancake!
Along with sweet sake berry sauce made with rice koji powder.
Material2People
Cooking time20Minute
米麹パウダー入りパンケーキ 甘酒ベリーソース

Material

·rice flour
95 g
· Rice koji powder
10 g
·Baking powder
1 teaspoon (3.5 g)
·egg
1 piece
· Oil (rapeseed oil, rice oil, etc.)
2 tsp.
·milk
100 - 110 ml
· Sweet sake (with recipe below)
100 ml
·butter
10 g
·strawberry
(a) 3 pieces
(b) Five
·blueberry
15 pieces

How to make

1
Make a sweet sake berry sauce. Strawberry (a) is cut into 5 mm square, and strawberry (b) is cut to the size of choice (for topping). Add sweet sake and butter in a small pan, heat it with medium heat, boil down while stirring with wood loose. Add a strawberry (a) when thick, stop fire if boiled quickly, let it cool as it is.
2
Put all ingredients of the pancake in the bowl and stir it with a whisk until no more lumps. (Viscosity varies depending on the type of rice flour, so adjust the amount of milk as you see it)
3
Heat the frying pan with the weak medium heat, switch to the low heat when it gets warm, pour ① into half a cup of water. When air bubbles standing in the whole, turn up and down, bake back for about 30 seconds, and serve in a dish. Bake your favorite number and stack them.
Four
③ Add ① alcoholic berry sauce to ③, and topple strawberry and blueberries in (b).

Make it with a thermos! Sweet rice liquor of rice koji powder

 
Just mix rice koji powder into hot water, keep warm with the thermos!
I am surprised enough that you can make delicious sweet sake
Material1L minutes
Cooking time15Minute

Heat-up time: 8 hours

米麹パウダー入りパンケーキ 甘酒ベリーソース

Material (when making with 1 L of thermos)

· Rice koji powder
200 g
·water
800 ml

How to make

1
Put water in a pot and put it on fire, and stop heating when it gets warmed to 65 degrees.
2
Add rice koji powder and stir until foam disappears with whisk.
3
Once again low heat, warm up to 65 degrees, transfer to the thermos.
Four
After warming for more than 8 hours, the sweet sake is completed.

Points

·
In order to keep the warmth condition, please make it more than 80% of the capacity of the thermos bottle. (If the amount is small, the temperature tends to decrease, saccharification may become insufficient in some cases)
·
It can be stored in cold storage for 5 days ~ 1 week, frozen for about 3 months.

 

Rice Koji Powder 100 g - Kyoto Ryohoku Special - Producer About "Ryouroku Co., Ltd."

Kyoto's long-established species Kojaya "Ryouroku" that lasts more than 300 years since its foundation. Currently, there are only 10 different Koji stores in Japan, Ryoko has continued to protect the tradition as a kind of koji. Currently, we have 45 varieties of Aspergillus. It is used not only in Kyoto but also in fermented foods such as miso and soy sauce across the country, I support the food culture of Japan.
種麹 菱六
 

Seed Ko - Kyoto "Ryouroku" Special Material Koji Producer Message from Ryoko

In the land of the Yamagawa collar band · royal castle Kyoto has raised the goodwill of "Ryoku 6" for over 300 years, In its long history, he steadily promoted steady progress of seed koji. A small work hidden in Aspergillus firs, to the future tomorrow that will eventually produce big things I truly believe that it will become vitality, I am researching and endeavoring to deliver highly stable products with pure.. We would like to ask you for further patronage as we can make use of the products of Ryoshi.
 
 

 

Notes on rice koji powder 100 g - Kyoto Ryoku Rokko

 · Raw materials: rice (domestic) · Aspergillus oryzae · Capacity: 100 g · Be sure to clean up appliances, cloths, hands and so on carefully so that germs etc. do not enter. · Please use after opening as soon as possible. 【This item is shipped by Kuroneko Mail facilities】 · We deliver it by envelope in a simplified way. · Products will be posted to your home post. (Even if the theft or damage of goods occurs after post posting, We can not refund or exchange, so please be patient. ) · Delivery days are about 1 ~ 2 days. Depending on the area, it may take about one week. · We will adjust and ship as much as possible so that you will arrive on the date of arrival of your choice, Delivery with precise wearing date and time zone designation is not available. · Payment by cash on delivery is not possible.