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All Products
Food
Beans
Cooking Oil
Drinks & Supplements
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Others)
Koji
Koji Starter
Lactic Acid & Enzyme
Matcha, Japanese Tea, Coffee
Miso
Rice
Salt & Nigari
Mirin & Cooking Sake
Salted Plums (Ume)
Seasonings
Sesame
Soy sauce
Sugar
Vinegar
Wholesale
Wholesale Koji Starters
Wholesale Natto Starters
Wholesale Vinegar
Wholesale Food
Wholesale Tea
Wholesale Tools
Wholesale Seasoning
Kitchen & Fermenting Tools
Handmade Kit
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Koji Starter For Soy Sauce - Powdered Aspergillus Sojae Fungal Seed 200g (For 1800 liters) - Product of Nihon Jyozo, Japan
¥12,980
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Koji Starter To Make Special Ginjo Sake 100g (For 100kg Rice Koji) - Product From "Akita Konno" Store, Akita Prefecture
¥4,980
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Koji Starter "No.5" for Ginjo Sake 100g (For 100kg Rice Koji) - Product From "Akita Konno" Store, Akita Prefecture
¥7,340
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Organic Ume Extract 300g- Made From 100% Japanese Organic Additives-Free Ingredient
¥12,981
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Organic Ume Extract 65g - Made From 100% Japanese Organic Additives-Free Ingredient
¥2,980
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Polypropylene Cloth (Pairen) for Koji Making and Cooking 100×135cm - 100% Made In Japan
¥7,678
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Organic Nanko Umeboshi Grade A 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers
¥3,980
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Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers
¥2,880
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Organic Nanko Umeboshi Grade B 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers
¥2,880
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Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 500g Bag
¥4,320
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