Koji Starter To Make Special Ginjo Sake 100g (For 100kg Rice Koji) - Product From "Akita Konno" Store, Akita Prefecture
Koji Starter To Make Special Ginjo Sake
The best koji starter specially developed to make high-quality sake.
Whether you’re brewing sake at home or making it professionally, the koji quality can determine the taste of your sake. And depending on what kind of sake you’re making, you might have to choose a specific koji starter. Although all-purpose koji starters can work just fine, if you’re aiming for a more specific taste, then this koji starter is the best option for you.
Main Traits of Koji Starter To Make Special Ginjo Sake
Koji made with this starter has an overall pleasant aroma, color, and texture. It is a breakthrough-type koji starter that can make koji with a good enzyme balance.
Please note the following three points because this product contains a living cell microorganism.
■Open and close tightly, make sure the surrounding open area of the packaging is clean, and store in a cool and dark place.
■Please make sure to prevent it from moisture.
■Because there is a risk of deterioration after a long period of time, please use it as soon as possible.
Need More Info About The Koji Starter's Enzymatic Contents?
We have compiled more informations about our koji starters. Please click the button below for details.
|Name||Koji Starter "No.5" for Ginjo Sake|
|Manufacturer||Akita Konno Store, Akita Prefecture, Japan|
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