[Wholesale 1pc] Natto Starter Spores Powder 1kg - 100% Organic Soybean Extract - Made in Japan

[Wholesale 1pc] Natto Starter Spores Powder 1kg - 100% Organic Soybean Extract - Made in Japan

¥205,100 ¥293,000
Title:  

In stock

Share:

 

Product Details
Name Natto Starter Powder
MOQ 1pc
Nett Quantity 1kg x 1pc
Ingredients Protein liquid extract from non-GMO organic soybean
Storing Guide Keep away from sunlight, keep in a cool dry place
Expiry Date 1 Year from the manufacture date
Product Weight In Total 1.5kg
Important Notes ・ This is a Made-by-Order product, so the shipping may take 2 to 4 weeks.
・ If you are hurrying from order to shipping, please contact us in advance via email.
*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.
Natto Starter Spores Powder Wholesale 1kg

Wholesale Natto Starter

This product is the wholesale item containing one bag of Natto Starter Spores Powder 1kg, suitable for business use. If you want to purchase the small packet version (3g), you can go to the product page by clicking here.

About Wholesale Natto Starter 1kg

Our 1kg bulk Natto Starter Spores Powder is perfect for businesses producing natto in large batches. Responding to customer feedback, we’re excited to offer this larger size to meet your needs.

With its powerful fermentation capabilities, this 1kg bag can produce up to 10,000kg of natto. Please try to make authentic Japanese natto using this starter.

For more details about this product and a step-by-step guide to making natto, check the tutorial below.

Natto Starter Powder
What Is Natto Starter Powder?
Natto Starter Powder Specially Made for Homemade Natto
Easy to Use Natto Starter Powder
How Do You Make Natto?
Natto Starter Powder
How To Make Natto
Easy Natto Tutorial
Easy Natto Tutorial
Easy Natto Tutorial




how_to_make_natto_article


3g Natto Can Make Up to 10kg to 30kg of Natto


The strength of natto
Natto health benefit
Natto health benefit


The Manufacture Process of Natto Starter Powder


The Manufacture Process of Natto Starter Powder


Frequently Asked Questions

Can I drink the bacillus natto directly as it is for health?

Bacillus natto is a natto starter spores powder made for making natto. You can't drink it directly.

What is Bacillus natto?

It is a type of fungus for making natto. Sprinkle a small amount of Bacillus natto on the steamed soybeans and keep it warm, so that fermentation will proceed and natto will be completed.

I heard that the commercially sold natto can be used as a natto starter. Is there any reason to use the bacillus natto as the natto starter?

If you use commercially sold natto as natto starter, the fermentation will not go well because it has weak fermentation ability. It will not able to pull the sticky strings, and the bacteria will produce a strange smell to both natto. The natto starter/bacillus natto sold in Kawashima The Japanstore is the bacillus made to make homemade natto. It has strong fermentation ability, so even first-timers can easily make natto at home. Check the product "Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract" here.

Why my homemade natto hardly make white slimy strings?

There is a possibility that the fermentation is not going well. Please keep warm and keep it for about 12 hours and see the condition.

The natto is extremely smelly!

There is a possibility that miscellaneous bacteria have been produced during the fermentation.Please do not eat the finished natto. Please try again to make homemade natto after checking and paying more attention to hygiene.

The finished smell of natto has a strong smell of ammonia.

After the end of the fermentation process (heating the natto), leave it in the refrigerator overnight. Fermentation will stop and ammonia odor will decrease.

Why shop with KAWASHIMAYA?