Mugwort is a traditional herb that has been used by people since a long time ago for various purposes from health conditions disorders to cuisine/drink making. Many people have seen mugwort and often mistook the herb plant as a weed because of its invasive habits. To give you an idea,...

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Pine Needle tea has been known for its many health benefits since a long time ago. It even has become increasingly popular over the last few years. However, there are still many common misconceptions about it. Through this following article, we would provide every facts and information that you need...

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Even wonder how Shoyu, an indispensable condiment in every Japanese household can also be replicated at home? Learn how you can easily elevate and add an accent to any dish with our guide to making homemade Shoyu. Keep on reading to find our more! Contents List What is Shoyu? Shoyu...

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First developed in the Kofun period (around 250 to 538 AD), amazake became so popular in Japan that it’s even mentioned in the Nihon Shoki, a text compiled in 720AD that comprises the oldest official history of Japan. It has been known for its health benefits since back then, and...

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Want to try Shoyu but allergic to soy and gluten? Fear not! In this article, Kawashimaya introduces 4 best soy sauce substitutes that are not only easily available but comes close to Shoyu's unique flavour. You'll also be met by a recipe to replicate Shoyu at home. Read on to...

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Nori, the delicious dark-green sheets of edible seaweed that often wrapped around your sushi. Nori has rich natural umami flavor from the seaweed, even without adding additives from the manufacturing process. This time we will tell you many things about nori, how nutritious it is, and nori recipes that you...

By RamadhanAnnisa Read more
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