Tetsubin (Cast Iron Kettle) the heart of the Japanese Handcraft A craft design to give sense of perfection to the tea making ceremony. Pure, healthy, natural, unpretentious, and beautiful - Shoji Hamada, Japan Folk Craft Museum Expo70 Tetsubin cast iron kettle is a folk craft or in other word a...

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“Hard to maintain, easily break, easily rusted” Are all the statements true? Can this statement be applied to all cast iron acrossed the globe? If it is true, why does the famous chefs bring their own cast iron pan into their TV shows or some even introduce themselves as cast...

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Have you heard of "Santoku Knife?"This might be an easy answer or chefs, people who cooks for daily basis or cuisine expert.In this article, we would like to introduce you to one of the Japanese Kitchen Knife that is Santoku Knife (三徳包丁).It is one of the essential kitchen utensils both...

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What Kind of Cookware Which Compatible with IH? Recent developments in the kitchen is all-electric kitchen ware.It seems that IH-compatible kitchen wares are introduced in many newly built houses, it’s a good thing, especially from the viewpoint of ease of care and safety without using fire.Well, if you interested in...

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How to Cook Rice with Donabe? Donabe is Product of Japanese Traditional Crafts Donabe (earthenware pot) is a Japanese traditional craft.In general, donabe is an earthenware pot made from clay with properties ideal for operating at high temperatures. Earthenware pot itself has been used since stone age.In Japan, it’s famous...

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About Iga-yaki Donabe Iga-yaki is said to have been made for the first time in the current Mie Prefecture around the end of Heian Period (794). It has quite a long history, which is over 1,200 years. Iga-yaki is made by repeatedly baking process with 1400 degrees of flame. This...

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