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  • Food
    • Beans
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    • Lactic Acid & Enzyme
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Recommended Products

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

¥1,780
Organic Shoyu Soy Sauce (Koikuchi) 900ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

Organic Shoyu Soy Sauce (Koikuchi) 900ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

¥1,380
Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji,  Wajima Seasalt, and Pouch)

Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch)

¥4,946
Handmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari & Tofu Box)

Handmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari & Tofu Box)

¥3,980

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Hokkaido Azuki Bean "Erimo Azuki" 500g
¥860
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Okayama's 100% Organic Dried Rice Koji (Marukura) - 500g
¥1,237
Tempeh Starter 100 gram (for 50 kg Tempeh) - The High Quality Ragi Tempe from Indonesia - kawashima the japanstore
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Tempeh Starter 100 gram (for 50 kg Tempeh) - The High Quality Ragi Tempe from Indonesia
¥3,218
粉末納豆菌4g(原料大豆60kg分) -成瀬発酵科学研究所-
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Powdered Natto Starter 4g (For 60kg Soybeans) - Naruse Institute For Fermented Science
¥1,382
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Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch)
¥4,946
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Koji Tray (Morobuta/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood
¥10,780
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Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm) - 100% Made In Japan
¥605
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Okayama's 100% Organic Dried Brown Rice Koji (Marukura) - 500gr
¥1,237
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Cloth and Sash Bag Set for Making Handmade Tofu
¥1,023
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Kiwa’s Village Non-Pesticide, Non-Additives Umeboshi (3 Years Matured) 500g
¥1,588
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