Hokkaido organic red beans"give it beans"and is
Hokkaido makubetsu in more than 30 years, beans have been made 平譯 it is having organic red beans in it.
Red bean is ripe from the harvest, the nutrients with plenty of absorption, and
Excellent taste and flavor as a result of it.
- 平譯 farm・平譯 it
"My child so lovingly raised"
- Hokkaido makubetsu in more than 30 years,pesticide-free beans in the making.
Harvest beans in the machine without resorting to sun drying, the beans and the sweetness of condense in. Please eat it.
No pesticides or chemical fertilizers organically grown and dried naturally in the care of grown organic soybeans. Natto the optimal small-seeded soybean.
No pesticides or chemical fertilizers organically grown and dried naturally in the care grew organic red beans. Deep and classy flavour. Red beans and rice or boiled red beans, Japanese sweets when you're going to.
平譯 of cultivation and of beans water absorption considerations.平譯 of cultivation and beans overnight, or more water to pickled all the beans are absorbing water when that happens. The last few years,平譯 of soybeans and red beans, such as beans found in the events. Beans of the quality of the soil by the relationship of the detailed cause is currently investigating. Water absorption not beans at,normal boiling and simmering arising is unlikely. Pressure cookers also cook as well. And beans of the taste and happy with the finish it every year, repeat purchase, too many people aboard. However on cooking beans in water absorption if you need 平譯 and beans is not recommended. The point of Twitter, I think.
The first bean order, and |
The beans are delicious 煮方
Guide you will receive an email.
The purchase of voice of the customer
Instead of sugar amazake using zenzai time. Ever ate red beans is not be compared smell good, delicious fun.
Organic so delicious red bean, but this price is so incredible. The shop's staff is also very kind and warm I you can feel. From the heart thank you.
This is a repeat. This red bean is so plump and taste is delicious. Producers of the heart of so much taste.
This red bean is delicious, and I took, and pesticide-free, 30 years of red bean is the most delicious. Small just shape and the flavor it has(will be soft), and other cereals along with a cooked, but not lose the taste and fragrance,in harmony with my tasty"care"is good. The body is hot and to feel in addition to delicious.
Rice and a 1: 5 ratio mix soup,red beans and rice before. I'm so glad it's still there and the texture was better, the dinner table is a luxury. Good red bean I think.
You can't(grains) this is a lot of how to make here >>
Hokkaido organic"give it beans"producers 平譯's
This bean is no pesticides or chemical fertilizers so important to grown. The use of pesticides for weed removal on hard takes effort.
Every year 100 ~ 150 people part with and you are going to have to work with it.
平譯 of field size is 30 hectares. Just 22 hectares in the beans to make delicious bean to make the rest of the field is the rest.
Also, the"natural drying"by this Bean features.
The General circulation of beans to most, the machine is heated to dry it.
平譯 farm, set in Tokachi plain, blowing through the cold North using 2~3 weeks period of the beans dried. Such old-fashioned, natural dried by soybean farmers is now negligible.
Natural drying thoroughly, you can of soybeans a delicate flavor that can protect our all.
Photo left: the harvested beans piled up in this way dry. Beans sweetness of the condensed to.
Right photo: small beans or pebbles to remove the primitive tools used.
Also, beans every grain like that of hard work and time. Struggling even, white or pink small pea-flowers are in bloom, the bean pods are cracked threshing, and cute Bean saw the face of that, and even the fun of it. A lot of types of beans in one press what is it? And the question that"really I not only I......" And the beans really and I have the state. Also,is there a way to"just beans"and"beans". And from beans,they're soft and delicious, the beans of the pattern of the White other is not the content of whiteness, "'t believe the one for this yet~"with that.
|Name||There are also red beans|
|The contents of||500g|
|Place of origin||Hokkaido makubetsu|
|Shelf life||About 8 months|