What is Dark Roast Brown Rice Tea?
Dark roast brown rice tea (Japanese: 黒炒り玄米茶, kuro-iri genmaicha) made from brown rice that is rich in nutrients that the body needs to maintain good health. The brown rice is slowly carbonized in a far-infrared kettle.
In Chinese medicine, it is called Genshin (玄神), meaning the god of brown rice (玄米の神様 in Japanese). It has been useful for a long time when there is a physical disorder because it enhances the barrier power and draws out the original power of the body.
Daily Intake of Dark Roast Brown Rice Tea Improves the Barrier Power of the Body
Dark roast brown rice has long been valued in East Asian folk remedies as being in positive side of yin and yang. It has a fragrant flavor that remind you of barley tea.
Dark roast brown rice is non-caffeine and gentle on the body, so you can easily incorporate it as a daily healthy habit. The only ingredients in this tea is organic brown rice, so you can safely drink and enjoy it.
The Positive Energy Effect of Dark Roasted Brown Rice Supports the Body's Health
Especially for those who are sensitive to the cold, those who are feeling iron deficiency, those who are pregnant, as well as the modern human body who tends to eat cold foods which has much "Yin" energy such as sugar-containing sweets, juices, and fruits, you need a food with a strong "Yang" positive energy, such as dark roasted brown rice. It will give the counter effect for cold foods with "Yin" energy you ate.
The Complete Nutrition in Brown Rice Will Be Further Powered-up
The abundant nutrients that brown rice originally has, such as dietary fiber, vitamin B, vitamin E, and minerals, are further increased by slowly roasting it in a far-infrared kettle. It can enhances the barrier power of your bosy to deal with pathogens that have invaded the body and contributes to daily health maintenance.
Eliminating Body's Waste and Support the Digestive System
Brown rice with plenty of dietary fiber is originally suitable for intestinal activity. Furthermore, the carbonized dark roasted brown rice has the power to carry waste products to the outside of the body due to the high adsorption power of charcoal. It is a strong ally for those who are worried about their tummy.
Kawashimaya Dark Roast Brown Rice Tea Features
Fragrant, Refreshing, and Palatable Flavor of Dark Roast Brown Rice Tea
Kawashimaya Dark roast brown rice tea, which has a friendly aroma reminiscent of strong brewed barley tea and is easy to drink without bitterness, can be enjoyed by the whole family regardless of age or gender.
It has no lye or unpleasant taste, and has a refreshing taste that does not interfere with your meal. Especially when you drink it hot, your body will warm up. It's ideal for daily relaxing time.
Safe and Secure With 100% Japan's Domestic Organic Brown Rice
Kawshimaya Dark Roast Brown Rice Tea is made using only selected brown rice that meets the standards of organic agricultural products in Japan and is carefully grown without using chemical fertilizers or pesticides as much as possible.
Manufactured in An Organic JAS Certified Factory
Kawshimaya Dark Roast Brown Rice Tea is a product that brings out the benefits of brown rice by gently roasting organic brown rice in a far-infrared kettle for a long time. Roasting and bagging of the dark roast brown rice tea is carried out at a safe organic Japanese Agricultural Standards (JAS) certified factory.
We deliver it to our customers as a product that meets the criteria that Kawashimaya places the highest priority on, that is: "you can eat and drink our products with peace of mind."
How To Drink Dark Roast Brown Rice Tea
Hot Dark Roast Brown Rice Tea
The fragrant aroma of dark-roast brown rice tea is a perfect alternative to coffee in the morning.
- How To Make
- 1. Put 1.5 litres of water in a kettle or pot.
- 2. Add 1 tablespoon of dark roast brown rice tea, heat and boil for 20 minutes.
- 3. If the taste feels too thick, dilute it with hot or cold water and drink.
Note: For those who like a lighter and refreshing taste, you can make it deliciously by using a tea strainer like regular tea or simmer for a few minutes.
Cold Dark Roast Brown Rice Tea
The refreshing taste of cold dark-roast brown rice tea, which is so good to drink, is perfect for daily hydration.
- How To Make
- 1. Cool the dark roasted brown rice tea that has been boiled/simmered.
- 2. Put ice in a glass/cup and pour the cooled dark roasted brown rice tea to complete.
Note: You can put the tea in a water pot and cool it in the refrigerator. Then put it in a water bottle to rehydrate when you are in the office or when you go out!
As A Blended Tea
How to Use the Remaining Tea Dregs
The remaining dregs of dark roast brown rice tea after brewing still have powerful power.
If you don't mind the bitterness, it is recommended to mix it with freshly cooked rice and eat it, or put it on ice cream or yogurt with sweetness to enjoy the tea accent. Moreover, you can sow it in the plant pot, garden, or field to use it as fertilizer. You can also dry the dregs and put it in a net or tea pack to use it for deodorizing refrigerators and shoes.
||Dark Roast Brown Rice Tea
||Japan's domestic organic brown rice
||Please store in a cool and dark place away from direct sunlight.