Loa leaves - Organic JAS certification - (Fukudome Orchard from Tokunoshima Island) Drying type 100 g
What is leaf tea (Biwa leaves from Kagoshima) of loquat Pesticide-free and chemical fertilizer cultivation from Tokunoshima, ideal for Biwa leaf extract and Biwa leaf tea, And it is the leaves...
What is leaf tea (Biwa leaves from Kagoshima) of loquatPesticide-free and chemical fertilizer cultivation from Tokunoshima, ideal for Biwa leaf extract and Biwa leaf tea, And it is the leaves of the natural drying dry sun drying.
How to make loquat leaf teaびわの葉には、アミグダリン（ビタミンＢ17）やクエン酸をはじめとする成分が多く含まれています。 なかでもびわの葉茶は、古来より健康維持の働きが注目、活用されてきました。 びわの葉茶はカフェインを含まないので、就寝前でも安心してお飲みいただけます 【やかんでつくるびわの葉茶】 びわの葉5-10gを約1リットルの水で煮出します。
Material of Biwa Leaf Extract Making· Biwa leaves (dried leaves): About 150 g
· Liquor: 1.8 L (over 35 degrees) We use shochu or whitecar. Please use things with a degree of 35 degrees or more.
· Bottle container (4 L or more container is recommended) Widget bottle used for plum wine etc. is convenient.
How to make Biwa leaf extract
Step 1 Place the leaves of loquat into the containerPut the leaves of loquat into the container. /> For loquat leaves we use about 150 grams against 1.8 liters of shochu.
Before putting in containers, leave ingredients of loquat leaves are easier to put out with hands.
Let's put the leaves of loquat into the container.
Step 2 Add sake to the containerI will put sake in the container.
Please use alcohol of 35 degrees or more so that the loquat leaf extract is extracted firmly.
Liquor or brown rice shochu is recommended only for rice leaf extract.
Step 3 Mix loquat leaves periodicallyPlease shake and mix the bottle of Biwa's leaves about 2-3 times a week.
Once every 2 weeks, if you change the top and bottom of the leaves of the bottle in the bottle, the leaves extract of the liver will be more easily extracted.
Step 4 Store for about 2-4 monthsSeal the bottle and keep it in a cool dark place.
About 2 months in the summer and about 4 months in the winter, a dark green liquid can be made.
This is a leaf extract of loquat, with ingredients of loquat leaf blended well.
Step 5 Remove the leaves of the loquatAfter storing the leaf extract of loquat for about 2-4 months, when the color of the leaves of the liver becomes brown, let's take out the leaves of the biwa.
It is completion of Biwa leaf extract.
It is said that leaf extract of finished Biwa will have several years even if it is stored at room temperature.