[Wholesale 20pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria)

We do not use any preservatives that harms the body, or any sugar and scent used to adjust the taste. This product is characterized only by its naturally subtle sweetness originating from Koji.

The Ingredients of Lactic Acid Bacteria Powder

Koji rice is rich in enzymes and beneficial for beauty and health.
These enzymes will help break down food during digestion and
increase the amount of good bacteria in the intestine.

People of Kiso region have a very healthy immune system.
The secret to their health is
lactic acid bacteria that exist in salt-free pickle.

Created in the process of miso making,
this lactic acid bacteria is derived from miso.
It’s been consumed by Japanese people for a very long time.

LK-117 is the source of taste that is made during Kimoto process in sake making.
Recent research has shown that it has good benefit like lowering allergy symptoms.
This benefit has gained so much attention from people.

Lactobacillus brevis can withstand harsh environments.
It also protects the intestine from harmful bacteria.
This microorganism is very beneficial especially during virus season.

Rice bran is a byproduct of sake making.
Moromi (a mash of fermented rice, koji, yeast and water) that has lactic acid bacteria in them
is made into fine powder called GABA.