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Business Activity During Japan's Consecutive Holiday (April 27th ~ May 6th 2024)
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All Products
Food
Beans
Cooking Oil
Drinks & Supplements
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Others)
Koji
Koji Starter
Lactic Acid & Enzyme
Matcha, Japanese Tea, Coffee
Miso
Rice
Salt
Mirin & Cooking Sake
Salted Plums (Ume)
Seasonings
Sesame
Soy sauce
Sugar
Vinegar
Wholesale
Wholesale Natto & Koji Starters
Wholesale Seasoning
Wholesale Food
Wholesale Tea
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Kitchen & Fermenting Tools
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[Wholesale 100pc] Koji Starter For Shoyu 100g (For 360 Litres Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥265,200
¥331,500
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[Wholesale 100pc] Koji Starter For Soybean Koji (For Making Kinzanji Miso) 100g (For 200kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥265,200
¥331,500
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[Wholesale 20pc] Black Koji Starter for Shochu 200 g - Product From "Akita Konno" Store, Akita Prefecture
¥63,000
¥70,000
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[Wholesale 10pc] Koji Starter For Soy Sauce - Powdered Aspergillus Sojae Fungal Seed 200g (For 1800 liters) - Product of Nihon Jyozo, Japan
¥116,820
¥129,800
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[Wholesale 20pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)
¥69,244
¥98,920
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[Wholesale 40pc] Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu
¥38,556
¥45,360
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[Wholesale 40pc] Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock
¥49,742
¥58,520
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[Wholesale 40pc] Rausu Kombu Kelp From Hokkaido 100g - The Finest Quality ‘King of Kombu’ With Rich Taste For Soup Stock
¥55,998
¥65,880
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[Wholesale 60pc] Umesho (Umeboshi Plum Soy Sauce Paste) 250g - Made With Pesticide Free Ryujin Ume - Made In Wakayama, Japan
¥122,472
¥174,960
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[Wholesale 100pc] Ryujin Ume's Shiso Sprinkle (Furikake) 35 g
¥41,760
¥46,400
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