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Business Activity During Japan's Consecutive Holiday (April 27th ~ May 6th 2024)
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Food
Beans
Cooking Oil
Drinks & Supplements
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Others)
Koji
Koji Starter
Lactic Acid & Enzyme
Matcha, Japanese Tea, Coffee
Miso
Rice
Salt
Mirin & Cooking Sake
Salted Plums (Ume)
Seasonings
Sesame
Soy sauce
Sugar
Vinegar
Wholesale
Wholesale Natto & Koji Starters
Wholesale Seasoning
Wholesale Food
Wholesale Tea
Wholesale Tools
Kitchen & Fermenting Tools
Handmade Kit
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Special Cultivation Black Rice 1 kg
¥1,317
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Powder Can Container
¥2,750
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Polypropylene Cloth (Pairen) for Koji Making and Cooking 94×100cm - 100% Made In Japan
¥5,258
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"Toku no Shio" - 100% Salt from Tokunoshima's Sea 270g
¥1,008
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Sakuranoen Ichifuku Roasted Green Tea (Houjicha) 80 g
¥616
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Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured) 280g
¥1,868
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Rennet Powder (Vegetable Rennet) 1g - For 100L Portion of Milk for Making Cheese
¥680
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TANICA Yogurtia-S Fermented-Foods Maker Standard Set White
¥11,000
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Cotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm) - 100% Made In Japan
¥1,650
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Zarame Coarse Sugar (Product of Kikaijima Island, Japan) 1kg
¥886
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