[Wholesale 20pc] Unfiltered Apple Cider Vinegar 1000ml - Additives-Free, Naturally Fermented, Made In Italy

[Wholesale 20pc] Unfiltered Apple Cider Vinegar 1000ml - Additives-Free, Naturally Fermented, Made In Italy

¥15,120 ¥21,600
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Product Details
Name Unfiltered Apple Cider Vinegar
MOQ 20pc

Price is negotiable for bigger quantities. Please contact us for more information.
Expiry Date Unopened: 2 years after manufacture date. Once opened, use within 2 months after opening
Ingredients Organic Apples (Origin: Italy)
Quantity 1000g (1000ml) x 20pc
Gross Weight 25kg
Origin Made In Italy
Storage Guide Keep away from direct sunlight. Keep in a cool dry place.
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Wholesale Unfiltered Apple Cider Vinegar

This product is the wholesale bulk item containing 20pc of Unfiltered Apple Cider Vinegar 1000ml. If you want to purchase the single item version, you can go to the product page by clicking here.

This is a preorder item, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.

Healthy With The Power of Unfiltered Vinegar

Healthy With The Power of Unfiltered Vinegar

Apple cider vinegar has a long history of being popular as a health food in Europe and America.

Kawashimaya's Italian organic apple cider vinegar is unfiltered, so it looks cloudy and contains enzymes rich in acetic acid bacteria called "mother". Perfect for those who want to maintain their health with vinegar.

Fruity Sweetness of Apple Without A Peculiar Taste

Fruity Sweetness of Apple Without A Peculiar Taste

Kawashimaya's unfiltered apple cider vinegar is characterized by the natural sweetness and umami that you can taste in the rich apple scent and refreshing taste without any peculiarities. It's a versatile vinegar that doesn't overpower.

Easier To Drink Compared To Other ACV

栄養豊富なマザー

Left: Kawashimaya Unfiltered Apple Cider Vinegar

It contains a nutritious 'mother' and has a cloudy appearance. 100% natural and beautiful apple juice.

えぐみやクセが無くて飲みやすい

Compared to other unfiltered apple cider vinegar, it has no harshness or peculiarity and is easy to drink. Anyone can enjoy apple cider vinegar with its fruity sweetness and matured mellow sourness, making it perfect for daily health habits.

100% Apples From The Trentino Region of Italy

The Trentino region is the northernmost alpine region of Italy, with cool summers and harsh winters.

The fact that the region produces apples that are not only sweet and delicious but also well-balanced and of high quality is appreciated not only in Italy but throughout Europe.

Of course, we are particular about safety and use only organically grown apples that are gentle on the body.

イタリア・トレンティーノ地方のりんご100%

Completely Additive-free, No Fermentation Aids, All Natural

Using the highest quality apples as raw materials, it is fermented in oak barrels without adding any additives.

Fermentation in oak barrels adds depth and mellowness to the flavor, resulting in apple cider vinegar with a rich flavor.

オーク樽で発酵させる

Commonly distributed apple cider vinegars are made by adding alcohol to speed up fermentation, diluting with water, adding fermentation aids, and filtering out turbidity to maintain quality and appearance. Most of them are processed.

Kawashimaya's apple cider vinegar is made by waiting patiently for the raw material, apple juice itself, to ferment and produce vinegar.

かわしま屋のリンゴ酢

A Mellow Vinegar With A Gentle Scent of Apples For Everyday Cooking

Organic apple cider vinegar from Italy, mellow tasted with a rich apple scent, is perfect for everyday use.

You can mix it with water or milk, add it to salads and yogurt, or use it as a regular seasoning for simmered dishes.

In addition, it has a fruity and gentle taste, so it is easy to incorporate it as a drink or as an accent to cooking.

* Unfiltered apple cider vinegar tends to have turbid residue settled on the bottom, so shake it well before using.

How To Use Apple Cider Vinegar

Drink As A Healthy Vinegar Beverage

By mixing it with water or milk, the acidity of the vinegar will be suppressed and the flavor will be mild and enjoyable. By taking up to 2 tablespoons once or twice a day with meals, you can improve the gut environment and promote good circulation in your body.

Delicious And Healthy
Dilute With Carbonated Water

Mix 2 teaspoons each of apple cider vinegar and honey well, add 150cc of carbonated water, and mix again to complete.

Dilute With Carbonated Water
Dilute With Milk Or Soymilk For A Mellow Taste

If you mix it with milk instead of carbonated water, it will add a sweet and sour taste to make it a refreshing drink like a yogurt drink. If you switch to soy milk, the property of vinegar that coagulates protein will be utilized, resulting in a thick and rich texture.

Dilute With Milk For A Mellow Taste

If you are taking protein to build your body, you can enjoy it as a refreshing and easy-to-drink healthy drink even if you mix protein with apple cider vinegar + honey + milk.

Enjoy As A Hot Drink

If you mix apple cider vinegar with hot water, it will be a hot drink that is perfect for when you want to relax or warm up in the cold winter.

Enjoy As A Hot Drink

Use As A Cooking Vinegar

Kawashimaya's organic apple cider vinegar, which has no peculiarities and is light in color, is also recommended as a daily vinegar for cooking. Use it in pickles, marinades, and simmered dishes for a fruity and mellow taste.

Use As A Cooking Vinegar
Potato Salad With Apple Cider Vinegar

Adding organic apple cider vinegar to potato salad adds a touch of sweetness and the freshness of vinegar, making it easier to eat. Moreover, you can take the nutrients from both vegetables and apple cider vinegar at the same time.

Potato Salad With Apple Cider Vinegar
Sweet Vinegar Fried Chicken

Adding organic apple cider vinegar to the marinated sauce will help tenderize the meat. Deep-fried food with a gentle taste is perfect to eat as a main course

Sweet Vinegar Fried Chicken

Product Development Story

Product Development Story

In recent years, more and more people are drinking apple cider vinegar for health reasons. Apple cider vinegar is popular overseas as well. The most popular type of apple cider vinegar overseas is the unfiltered type that contains acetic acid bacteria (Mother).

Even in Japan, you can purchase unfiltered apple cider vinegar from overseas on Amazon and Rakuten. Unfortunately, most of the products currently available in Japan are parallel imports or relatively expensive products sold by trading companies.

This Italian organic apple cider vinegar was created with the desire to provide excellent apple cider vinegar purchased directly from reliable overseas producers at a price that is as affordable as possible.

This is an unfiltered and unheated bottled apple cider vinegar made from only organic apples from the Trentino region of Italy (a famous apple production area in northern Italy).

We buy directly from producers without going through trading companies or wholesalers, so we can offer it at a relatively affordable price.

Unprocessed and unfiltered apple cider vinegar has thick sediment in the bottle. This turbidity is the mother (acetic acid bacteria). Recommended for those who want to incorporate apple cider vinegar into their healthy daily life.

A carcinogenic substance called formaldehyde was not detected in the container. Please use it with confidence because substances harmful to the body such as the ingredients of the PET bottle won't be there to affect the product.

Apple Cider Vinegar Q&A

Is Unfiltered Vinegar Healthy?

Unfiltered turbid vinegar contains enzymes rich in acetic acid bacteria called "mother", which is the source of vinegar fermentation, and enhances the body's barrier power. It is perfect for those who want to maintain a healthy weight, those who are worried about stomach discomfort, and those who want to develop healthy habits because they are concerned about their health.

I'm worried about the overpowering smell and sharp taste of the vinegar.

Kawashimaya's organic apple cider vinegar, which is made using only high-quality apples from the cool Trentino region of Italy, is characterized by its refreshing, elegant, and mild sweetness. Naturally aged in oak barrels, it has a mild vinegar flavor and a slightly sweet apple-like acidity.

Will the turbid acetic acid in the vinegar continue the fermentation and make the vinegar thicker?

Nigori vinegar contains live acetic acid bacteria, and when the temperature exceeds 30 degrees, the bacteria are activated, and fermentation will proceed. Although it is not harmful to the human body, it will spoil the flavor, so Kawashimaya recommends storing it in the following ways.

・If unopened, avoid high temperature and humidity, and store in a cool, dark place.
・After opening, store in a refrigerator and use up within 3 months.
・Shake well each time before use.

How much should I consume per day?

About 2 spoons (20ml to 30ml). For drinking, please dilute 3 to 5 times with water, milk, carbonated water, etc. For cooking, even if you use it instead of regular vinegar, the gentle apple taste will be a good accent.

Is there any side effect?

Ingesting too much vinegar may cause diarrhea, gas in the stomach, and frequent flatulence, and the acetic acid component may damage the teeth and stomach, so please drink according to the recommended amount.

Can babies drink this vinegar?

Babies are not yet developed compared to adults, so acid foods such as vinegar, which irritates the stomach, should be used after the baby is 9 months older. Please consult with your pediatrician before using it for your baby.

I feel that the color is a little different from the last time I bought this vinegar.

The color of the vinegar varies depending on the harvest time. Please be assured that there is no difference in taste and quality.

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