[Wholesale 50pc Pre-Order] Dried White Rice Koji (Marukura) - 500g

[Wholesale 50pc Pre-Order] Dried White Rice Koji (Marukura) - 500g

¥41,850 ¥46,500
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This is a Preorder Wholesale Item

This product is the wholesale bulk item containing 50pc of Marukura Dry Rice Koji 500g. If you want to purchase the single item version, you can go to the product page by clicking here.

This is a preorder item, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.

Product Details

Product Details
Ingredients White Rice, Aspergillus Oryzae
Nett Quantity 500g ✕ 50pc
Gross Weight 30kg
Country of Origin Japan
Storage Instructions Store at room temperature, avoiding direct sunlight and high humidity.
Best Before 6 Months
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Dry Rice Koji Produced in West Japan

A high-quality dry rice koji that is made in Okayama, Japan. This dry koji is carefully dried slowly with warm air so the koji bacteria are still intact.

You can use it as an ingredient for amazake, miso, salt koji, and other Japanese fermented foods.

How to Rehydrate the Dry Koji

Combine 500g of dried koji and 200 cc of hot water (40~50°C) in a closed container. Let it sit for about 30 minutes. Be careful not to let the temperature exceed 60°C because this will weaken the koji bacteria. Also, please note that if the temperature is too low, the osmotic pressure will prevent the rice from softening all the way to the core.

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