![[Wholesale 100pc] Ryujin Ume's Shiso Sprinkle (Furikake) 35 g](http://thejapanstore.jp/cdn/shop/products/wholesaletopimages-08_800x.jpg?v=1655719776)
[Wholesale 100pc] Ryujin Ume's Shiso Sprinkle (Furikake) 35 g
Out Of Stock
| Product Details | |
|---|---|
| Name | Ryujin Ume's Shiso Sprinkle (Furikake) |
| MOQ | 100pc Price is negotiable for bigger quantities. Please contact us for more information. |
| Nett Quantity | 35g x 100g |
| Raw Ingredients | - Organic red perilla leaves (Ryujin Village, Wakayama Prefecture) - Salt - Plum Vinegar |
| Expiry Date | Described on the product packaging |
| Storage Method | Store in a cool and dark place away from humidity |
| Product Weight In Total | 4.3kg |
| *Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments. | |
Wholesale Ryujin Ume's Shiso Sprinkle
This product is the wholesale bulk item containing 100pc of Ryujin Ume's Shiso Sprinkle (Furikake) 35 g. If you want to purchase the single item version, you can go to the product page by clicking here.
This is a preorder item, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.
About Ryujin Ume's Shiso Sprinkle (Furikake) 35 g
The Ryujin Ume's Shiso Sprinkle (Furikake) uses 100% red perilla leaves (shiso), carefully grown with no pesticides and no chemical fertilizers in the rich nature of Ryujin Village, Wakayama Prefecture. Other raw ingredients used are salt and organic plum vinegar.
We only use the organic plum vinegar processed when pickling the Ryujin Ume's umeboshi.
The red perilla leaves are naturally sun-dried. That way, you can taste the completely condensed umami and flavor in every bite!
How to Use Furikake?
Furikake is a popular seasoning made of various dried ingredients.
You can sprinkle furikake on top of hot rice, noodle, and even delicious on top of the salad and fried chicken!
*This Shiso Sprinkle is packed in zip-lock packaging, so it's convenient to use and store.
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