Kawashimaya Multifloral Raw Honey 500g - Domestically Made In Japan, Additives-Free, Unheated

Kawashimaya Multifloral Raw Honey 500g - Domestically Made In Japan, Additives-Free, Unheated


In stock

Enjoy The Flavors Of The Four Seasons With Domestically Produced Multifloral Honey

Japanese Multifloral Honey

Kawashimaya multifloral honey is a natural, domestically produced multifloral honey that does not use any coloring or sweeteners. We are particular about making a honey product that is purely made by bees, and we do not mix or heat it. Therefore, depending on when the honey is harvested, the color and flavor may differ from the product photo. It is a safe and delicious honey that you can enjoy.

Reliable And Safe Domestic Pure Raw Honey

The major premise of Kawashimaya's honey is that it can be used daily with peace of mind. That's why we focused on these five points:

Kawashimaya 5 Special Points

① Domestically Made In Japan

Pure domestic honey is very valuable with less than 5% share on the market.

② Completely Additive-Free

Many of the honeys on the market have been processed by adding coloring agents, preservatives, sweeteners, etc. Therefore the healthy effects of the original honey cannot be expected. We do not add any unnecessary things to our honey so the good nutrients will be preserved and can be enjoyed everyday.

③ Unfiltered

In order to deliver the ingredients and nutrients as it is, we do not perform general filtration for quality stability.

Ingredients such as pollen that adhere to the surface of the honey may crystallize but pollen contains a lot of nutrients, so please enjoy it with peace of mind.

④ Unheated

Unheated honey accounts for less than 0.1% of the honey market.

Common honey is generally heated for efficient production, but when heat is applied over 40°C, the components of honey gradually break down.With unheated raw honey, we can deliver honey with important healthy components as it is.

⑤ No Antibiotics For Bees

Considering the impact on the ecosystem and the impact of residual antibiotics in honey on the human body, we have been particular about not using antibiotics. Although it takes a lot of work, honey made by healthy bees is friendly to humans and the environment, and can be consumed with peace of mind.

The Carefully Farmed Honey By Our Domestic Producer

Kawashimaya Multifloral Honey is procured only from designated Japanese producer who are particular about the quality of the honey.

Even with the same producer, the color and flavor of the honey can vary depending on the time of honey collection, so you can enjoy the goodness of natural honey as it is.

Sadamisaki Peninsula, Ehime Prefecture

Ehime's Unexplored Region: Sadamisaki Peninsula

Sadamisaki Peninsula

Sadamisaki Peninsula in Ehime Prefecture is the longest peninsula in Japan with a length of about 50km. Due to this unique topography, it was once known to be hard to travel through.

Today, it is appreciated for its beautiful nature. The river is full of wild eels that swim upstream. There are also many wild honeybees in the area.

A Honeybee Paradise Filled With Nectar Sources

A Honeybee Paradise Filled With Nectar Sources

The peninsula faces the Seto Inland Sea and the Uwa Sea. Across the mountain, flowers begin to bloom in the south, and bloom later in the north. Honeybees can travel north and south of the peninsula to collect nectar from flowers for long periods of time.

Sadamisaki peninsula is also a resting point for migratory birds. These birds eat nuts on the area and excrete natural manure, with this, new plant buds sprout and grow into trees. This cycle has been repeated for centuries, making the ancient old-growth forest to become full of honey source plants. It is truly a paradise for honeybees.

Beekeeper Leader: Mr. Hiroyuki Chosei

Mr. Hiroyuki Chosei

We aim to increase healthy honeybees and achieve sustainable production without relying on antibiotics. Beekeeping is a demanding job, and there is a shortage of successors nationwide. However, honeybees are precious, and their world is full of profound charm. I would like to convey the wonders of such beekeeping.


We are a fixed honeybee farm that does not move our place. Our beekeeping is rooted in the land.

Through beekeeping, we would like to maintain the environment of the Sadamisaki land.

There are many nest boxes scattered around the area, so we can check them every day to check the bees’ health. We cut weeds around the hive to make way for the bees, and we also get rid of the hornets that attack the bees.

During the winter off-season of beekeeping, we would make nest boxes and create a comfortable environment so the bees can withstand the cold temperature and can work throughout the year to create good quality honey.

Beekeping Without Antibiotics

Strong Sweetness, So You Can Supress The Calorie Intake


If You Want The Same Sweetness

Quantity Calorie
Sugar 3 Tbsp 105kcal
Honey 1 Tbsp 65kcal

Unheated Raw Honey Enhances The Body's Barrier Power

Honey is rich in vitamins and minerals that cannot be synthesized in the body, so it plays a very important role in maintaining your daily health. Its viscous properties also have antibacterial properties that protect mucous membranes, especially those in the nose and throat.

Healthy Honey

Honey's intrinsic efficacy can only be expected from non-heated raw honey where the enzymes are alive. In the Japanese market, where production efficiency and cost are prioritized, the amount of genuine unheated raw honey is said to be less than 1%.

Healthy Every Day With Nutritious Honey

Honey contains more than 150 kinds of abundant nutrients, including 27 kinds of minerals, 22 kinds of amino acids, 80 kinds of natural enzymes, and more than 10 kinds of organic acids.

This Honey Is Recommended For...

Treating Stomache Problems
Treating Throat Irritation During The Change of Season
Recovering From Fatigue
Treating Dizziness
Maintaining Good Skin Health
Daily Consumption

How To Use Kawashimaya Multifloral Honey

Add to a warm drink
Add To A Warm Beverage

A spoonful of honey diluted with a warm beverage before going to bed can help you sleep better and wake up feeling refreshed

Add to yogurt
Add to Yogurt

Honey that rejuvenates bifidobacteria is excellent with yogurt in the morning

Spread On Toast
Spread On Toast

For a fragrant and energizing breakfast

To Make Sweets
To Make Sweets

It has excellent water retention and moisturizing properties, making it ideal for sweets with a moist texture.

For Meat Dishes
For Meat Dishes

Prevents protein from coagulating for a plump finish

For Preparing Fish
For Preparing Fish

To remove fish odor, honey is recommended for boiled dishes.

As a Replacement For Sugar In Japanese Cooking

The usual Japanese simmered dish, but with a richer and mellow taste

Easy To Use Bottle Type

Easy To Use Bottle Type

We are particular about the usability of our honey bottle. With this bottle, the honey can be stored stably even with the cap down and it will not leak easily, so you can use it until the end without waste.

* Depending on the production date, the product label may differ from the photo.

Great Points About The Packaging

  • One-touch cap that is easy to open with one hand
  • The cap closes tightly and does not leak easily
  • The pour spout makes it easy to pour out in just the amount you need
  • Drip directly from bottle to drinks and dishes, no need to use other utensil
  • Made of soft plastic, easy to handle with one hand


Cold weather may cause honey to crystallize. Due to the nature of honey, it may crystallize and has a white-ish color due to the cold, but there is no change in the honey itself.

In the winter, crystallization may have progressed when the product is delivered to the customer due to the cold weather during warehouse storage or delivery.

If you put the bottle in a pot or bowl filled with lukewarm water, it will return to its original state.

If you are worried about the container seal warping or peeling off (during warming with water), you can also use a food warmer to warm it up.

Multifloral Honey Q&A

The real product doesn't match the image.

Kawashimaya Multifloral Honey is an unheated, additive-free, domestically produced honey that does not need any extra processing. Since honey is raw, its color and flavor vary depending on when it is harvested. The flowers that bloom in each season are different, and the fragrance and taste of the honey change with the seasons, which is a characteristic of raw multifloral honey.

What's the difference between multifloral honey and other honey?

Kawashimaya Multifloral Honey is unheated, additive-free, pure raw honey procured only from reliable producers in Japan.

Sweetened honey and refined honey sold at mass retailers do not contain the original nutrients of honey due to heat treatment and the addition of sweeteners.

Also, foreign honey is often processed when it is transported to Japan, so in order to maximize the health benefits of honey, we recommend choosing this honey.

How to get my family to consume more honey?

Use it as a replacement for sugar. It has fewer calories than sugar and is healthier. Try using it in tea or coffee. If you put it in tea with lemon, you can make a healthy beverage.

Can I give this honey to infants?

Do not give honey to infants under the age of 1. Honey should not be given to babies under the age of 1 as it can cause infant botulism.

Also be careful not to give processed foods that contain honey as an ingredient. Feed honey in small amounts after the baby is more than 1 year old.

Can baby consume fungus from honey if it is heated first?

Honey fungus does not die when heated. Therefore, infants under the age of 1 should not eat honey, even if it has been heated. There is a risk of infection with botulism. No matter how effective it is, honey should be eaten after one year of age.

Is it okay to eat honey while pregnant or breastfeeding?

Adults, unlike infants, have a well-developed intestinal environment, so even if they eat honey, Clostridium botulinum bacteria will not colonize.

It does not affect the baby through the placenta or breast milk, so it is safe to consume honey during pregnancy and breastfeeding.

The honey has crystallized

It may crystallize white due to being placed in a cold place or being affected by the pollen contained in the honey.

If you put a container of honey in a pot or bowl filled with lukewarm water, it will return to its original state. Use lukewarm water, as melting above 50°C will damage the honey's ingredients and flavor.

How to properly store honey?

To keep honey from getting hard, it is important to keep it at the right temperature. The best temperature for storing honey is 18°C~24°C.

A hanging cupboard or cupboard in the kitchen is a better place for storage.

Also, be careful not to expose it to direct sunlight, as the temperature will change rapidly.

There is a film-like deposit on the surface

Ingredients such as pollen may adhere like a film on top of the honey. Pollen contains a lot of nutrition, so please eat it with confidence as proof of its rich nutrition.

Other Size Variations

Product Details

Product Details
Ingredients Honey (Made In Japan)
Quantity 500g
Storing Guide Keep away from sunlight, keep in a cool dark place
Origin Japan (Ehime)
Nutrition Facts Energy 329kcal、Protein 0.3g、Fats 0g、Carbohydrates 81.9g、Table Salt 0g
Top image

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