Kawashimaya Multifloral Raw Honey 200g - Domestically Made In Japan, Additives-Free, Unheated

Kawashimaya Multifloral Honey is an unheated, additive-free, domestically produced honey that does not need any extra processing. Since honey is raw, its color and flavor vary depending on when it is harvested. The flowers that bloom in each season are different, and the fragrance and taste of the honey change with the seasons, which is a characteristic of raw multifloral honey.

Kawashimaya Multifloral Honey is unheated, additive-free, pure raw honey procured only from reliable producers in Japan.

Sweetened honey and refined honey sold at mass retailers do not contain the original nutrients of honey due to heat treatment and the addition of sweeteners.

Also, foreign honey is often processed when it is transported to Japan, so in order to maximize the health benefits of honey, we recommend choosing this honey.

Use it as a replacement for sugar. It has fewer calories than sugar and is healthier. Try using it in tea or coffee. If you put it in tea with lemon, you can make a healthy beverage.

Do not give honey to infants under the age of 1. Honey should not be given to babies under the age of 1 as it can cause infant botulism.

Also be careful not to give processed foods that contain honey as an ingredient. Feed honey in small amounts after the baby is more than 1 year old.

Honey fungus does not die when heated. Therefore, infants under the age of 1 should not eat honey, even if it has been heated. There is a risk of infection with botulism. No matter how effective it is, honey should be eaten after one year of age.

Adults, unlike infants, have a well-developed intestinal environment, so even if they eat honey, Clostridium botulinum bacteria will not colonize.

It does not affect the baby through the placenta or breast milk, so it is safe to consume honey during pregnancy and breastfeeding.

It may crystallize white due to being placed in a cold place or being affected by the pollen contained in the honey.

If you put a container of honey in a pot or bowl filled with lukewarm water, it will return to its original state. Use lukewarm water, as melting above 50°C will damage the honey's ingredients and flavor.

To keep honey from getting hard, it is important to keep it at the right temperature. The best temperature for storing honey is 18°C~24°C.

A hanging cupboard or cupboard in the kitchen is a better place for storage.

Also, be careful not to expose it to direct sunlight, as the temperature will change rapidly.

Ingredients such as pollen may adhere like a film on top of the honey. Pollen contains a lot of nutrition, so please eat it with confidence as proof of its rich nutrition.