
Organic Cold Pressed Raw Perilla Oil 110g - JAS Organic, Unroasted, Raw & Carefully Squeezed - from Shimane Prefecture
In stock
Premium Japanese Raw Cold-Pressed Perilla Oil – Organic JAS Certified
Discover the delicate flavor and nutritional richness of 100% Japanese perilla (egoma) oil. Carefully harvested from pesticide-free, domestic farms, our perilla seeds are cold-pressed and unroasted to preserve every drop of natural goodness.
This artisanal, small-batch oil is freshly pressed each month, ensuring maximum freshness, smooth texture, and mild aroma. Unlike roasted oils, our raw perilla oil offers a gentle, subtle taste perfect for salads, dressings, drizzling over cooked dishes, or finishing your favorite meals.
Certified Organic JAS, this oil is a healthy source of omega-3 fatty acids, ideal for health-conscious food lovers who value purity, flavor, and quality. Elevate your kitchen with a premium, domestically sourced oil that is both nutritious and versatile.
100% Domestic (Japan-grown) Perilla Seeds from Shimane
The perilla seeds for this oil from our trusted Japanese farmers who cultivate without pesticides or chemical fertilizers. The origin of the crop is fully traceable, ensuring safety and high quality.
Raw, Unroasted, Cold-Pressed Extraction
This method of oil extraction is also known as cold pressing. In order to minimize the destruction of nutrients by heat, the oil is extracted slowly and carefully over time under pressure at temperatures below 30 degrees. This is a traditional pressing method that has been carefully designed to maximize the nutritional value of perilla seeds.
By pressing the oil over a long period of time, it becomes a high-quality oil that is free of impurities and has no bitterness or odor.
Rich in Omega-3
Omega-3 is an essential nutrient that supports health. However, it is one of the essential fatty acids that the body cannot produce. Therefore, it must be obtained from the food we consume. The recommended Omega-3 intake is 1.6–2.4 g/day
Perilla oil can help you easily obtain Omega-3. For every teaspoon of perilla oil, you can get about 2.7-4.0g Omega-3, which is around the same amount as three horse mackerel.
Add Perilla Oil to Your Favorite Food
Our perilla oil is perfect to eat as it is. That is why it is perfect as a drizzle or as a salad dressing.
Q&A
Why is perilla oil good for the body?
It contains omega-3 fatty acids, which can only be obtained through diet. Modern diets tend to have excessive omega-6 fatty acids, causing an imbalance in fat intake.
Can it be used as a frying oil like vegetable oil?
Omega-3 fatty acids are very sensitive to heat, so perilla oil should not be used for frying. It is best enjoyed without heat, for example by adding a teaspoon to vegetables or salads.
Are pesticides used in this product?
The perilla used is grown in pesticide-free soil in Shimane Prefecture, Japan. The production takes place on certified organic farms and factories, so it is safe to consume.
What is the recommended daily intake of perilla oil?
The recommended amount is about one teaspoon (4g) per day. Consistent daily consumption is important, but please avoid excessive intake.
What is the shelf life of perilla oil, and how soon should it be used after opening?
Perilla oil oxidizes easily, so it is recommended to use it as soon as possible after opening. Depending on storage conditions, consuming it within 1–2 months after opening will help maintain freshness.
Product Details
| Product Details | |
|---|---|
| Product Name | Perilla Oil |
| Ingredients | 100% Organic Perilla (Shimane Prefecture, Japan) |
| Nutrition (per 100g) | Energy: 921 kcal, Protein: 0g, Fat: 100g, Carbohydrates: 0g, Salt Equivalent: 0g |
| Net Weight | 110g |
| Storage | Store in a cool, dark place away from direct sunlight. After opening, refrigeration is recommended. |
| Place of Origin | Japan |
| Notes | Organic JAS certified, cold-pressed, freshly pressed, pesticide-free cultivation |
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