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Enzyme Brown Rice - Koso Genmai - Aged for 3 days at low temperature (150gr)

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥398
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Enzyme Brown Rice - Koso Genmai - Aged for 3 days at low temperature (150gr x 30 Packs Set)

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥9,880
All itemFood

Organic Rooibos Tea Leaves (Fermented) 1.8g x 100 Tea Bags Value Pack

About The Organic Rooibos Tea Leaves (Fermented) Kawashima The Japanstore's original rooibos tea, carefully selected only from the finest rooibos leaves. The deliciousness of rooibos tea depends on its leaf's...
¥2,080
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Matsuyama Herb Farm's Aged Black Garlic Soft Capsules (31 Capsules)

Black Garlic Soft Capsules Derived from black garlic that has been aged for 4 weeks and made using Aomori garlic grown with high quality soil and water of Hakkoda mountain.The...
¥2,000
All itemFood

Hyogo Prefecture industries mA u holds powder 100g non-agricultural and pharmaceutical・no chemical fertilizer cultivation

I use it to model powder Natural rich Hyogo kamigori in pesticide - "my model". Its quality leaves a piece of dried and additionally powdery processing it. By drying the...
¥2,080
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