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4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) - The Special Made Ogasawara Mirin Isshi Soden is mirin (sweet cooking sake) made in the origin place of mirin, Hekinan City of the...
All itemFood

Organic Shoyu Soy Sauce (Koikuchi) 300ml, Additives-Free Old-Fashioned Natural Brewed Cedar Tub (Kioke), 100% Made in Japan

A Mellow and Fragrant, Organic Dark Shoyu That Aged In a Cedar Tub The domestically produced organic shoyu, which is carefully made from safe ingredients, has a rich flavor that...
All itemMatcha / Japanese tea

Organic Matcha Green Tea Powder 60g, Premium Grade from Uji Kyoto - JAS Organic, Radiation Free, Made in Japan

Organic Uji Matcha Green Tea Loose Leaf KAWASHIMAYA Organic Matcha Green Tea Powder is a premium grade grounded green tea powder from Uji, Kyoto. It has acquired organic JAS Certification...
All itemFeatured products

Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan

Japanese additive-free dashi stock packet Only Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings are added. This is a packet type and can be...
All itemDry matter / Processed goods

Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 300g Bag

What is Black Garlic? Black garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented...
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Green Yuzu Kosho 150g - Additive Free, 100% Ingredients Made In Japan

Yuzu Kosho, Born In The Town Of Hagi Do you know about a town called Hagi in Yamaguchi Prefecture? The town is surrounded by the Sea of Japan and the...
All itemkoji-starter

Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan

What is Koji Starter --Powdered Chouhaku-Kin Fungal Seed? This is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years...
All itemFermented food

【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
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