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【Made in Japan】Natto Starter Spores Powder 10g - 100% Organic Soybean Extract

How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
¥1,980
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【Made in Japan】Natto Starter Spores Powder 30g - 100% Organic Soybean Extract

How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
¥5,568
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【Made in Japan】Natto Starter Spores Powder 100g - 100% Organic Soybean Extract

How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
¥15,800
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【Made in Japan】Koji Starter - Powdered Chouhaku-kin Fungal Seed - 20g (for 15kg Portion) Best for Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter [Powdered Chouhaku-Kin Fungal Seed]-Special Product from "Hishiroku" Shop, Kyoto This is a koji starter seed made by a 300 years long-established store " Hishiroku ." This...
¥1,020
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【Made In Japan】Koji Starter For Shoyu In Sachet 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter for Shoyu in Sachet --Special Product from "Hishiroku" Shop, Kyoto Established 300 years ago, this is the koji starter for shoyu (Japanese Soy Sauce), made by...
¥1,020
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【Made in Japan】Koji Starter for Miso (Powdered, in Sachet) 20g - Best for Making Miso - Special Product from "Hishiroku" Shop Kyoto

What is Koji Starter for Miso --The Best Koji Starter for Making Miso --Special Product from "Hishiroku" Shop, Kyoto Established 300 years ago, this is the koji starter (koji seed)...
¥1,020
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【Made In Japan】Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet - 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter [Powdered Kairyou Chouhaku-kin Fungal Seed in Sachet]-Special Product from "Hishiroku" Shop, Kyoto Established 300 years ago, this is the Kairyou Chouhaku-kin variety of fungal seed koji...
¥1,020
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【Made in Japan】Koji Starter for Soybean Koji (For Making Kinzanji Miso) 20g, for 15kg Portion - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter for Soybean Koji - Special Product From "Hishiroku" Shop, Kyoto This is a koji starter seed made by the 300 years long-established store "Hishiroku."This koji starter...
¥1,020
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