About Tetron Steamer Cloth
Excellent after steaming. Suitable for making koji (malt) or other small ingredients.
This is a steamer cloth from KOTOBUKI KAKO SEIKI Co., Ltd. that has a high durability at high temperature so it is excellent even after steaming.
You can take the steamed ingredients easily after steaming, so it is easy to use.
Made with the heat-resistant tetron fabric that can prevent the discoloration of ingredients. Therefore, it is suitable to make malt (koji).
Ingredients like rice malt (koji) are hard to stick to the cloth.
Since steamed rice does not stick to the cloth, you can remove the rice before it gets cold.
The feature of this cloth is that steamed rice are hard to stick to the cloth.
Because it can reduce the time loss for handling the rice that stick to the cloth, this cloth could be your strong ally for making rice malt (koji).
Ideal for humidity control for Steamed Rice.
Professionals are also using Tetron Steamer Cloth to make rice malt.
Wrap the rice with tetron cloth and cover the top with cotton cloth.
If you wrap the rice with tetron cloth and cover the top with cotton cloth (double the step) at the heat retention time when making rice malt, it could adjust the rice's humidity control in good condition.
The inner part (tetron cloth) have a low moisture absorption, while the outer part (cotton cloth) moderately prevent condensation and does not absorb too much moisture.
Tetron Steamer Cloth - Size Variations
You can choose from the 4 size variations.
About Tetron Fabric
Tetron is a type of polyester fabric.
It is mainly used for textiles, fabrics (cloths) and ropes.
Not only resilient, but tetron also features durability.
This tetron steamer cloth is also packed in the set for making the homemade koji. Check the link below to check the product:
|Size||70 x 70 cm|
|Place of Origin||Japan (KOTOBUKI KAKO SEIKI Co., Ltd.)|