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Food
Beans
Cooking Oil
Drinks & Supplements
Dry Foods
Fermenting Bacteria (Natto)
Fermenting Bacteria (Others)
Koji
Koji Starter
Lactic Acid & Enzyme
Matcha, Japanese Tea, Coffee
Miso
Rice
Salt
Sake & Cooking Sake
Salted Plums (Ume)
Seasonings
Sesame
Soy sauce
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Vinegar
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Kitchen & Fermenting Tools
Handmade Kit
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KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature
¥559
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Kaneso Bonito Flakes, Soft Shavings Japanese Katsuobushi 5g x 10 Bags - For Topping and Katsuo Dashi, Salt-Free, No Chemical Seasoning, 100% Made in Japan
¥550
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Organic Red Ume Plum Vinegar from Wakayama Prefecture 500ml - Pesticide-free and Additives-free
¥691
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Organic Nanko Umeboshi Grade A 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers
¥3,980
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KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100g)
¥5,601
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Okayama's 100% Organic Dried Brown Rice Koji (Marukura) - 500gr
¥1,237
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Okayama's 100% Organic Dried Rice Koji (Marukura) - 500g
¥1,237
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Unfiltered Nigori Pure Rice Vinegar 1000ml - Fermented And Aged For A Long Time (100% Made With Rice From Saga Prefecture)
¥1,922
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