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  • Food
    • Beans
    • Cooking Oil
    • Drinks & Supplements
    • Dry Foods
    • Fermenting Bacteria (Natto)
    • Fermenting Bacteria (Others)
    • Koji
    • Koji Starter
    • Lactic Acid & Enzyme
    • Matcha, Japanese Tea, Coffee
    • Miso
    • Rice
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    • Sake & Cooking Sake
    • Salted Plums (Ume)
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    • Soy sauce
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Recommended Products

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

¥1,162
KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature

KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature

¥559
Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch）

Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji, Wajima Seasalt, and Pouch）

¥4,298
Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers

Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers

¥2,880
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Koji Starter For Shoyu 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Koji Starter For Miso (Powdered, in Sachet) 20g - Best For Making Miso - Special Product from "Hishiroku" Shop Kyoto, Japan
¥1,020
河村庖丁製作所｜三条義宗 槌目 三徳包丁
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Kawamura Houchou Manufactory | Sanjo Yoshimune Tsuchime Santoku Knife 165mm
¥8,424
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Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan
¥756
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[Wholesale 100pc] Koji Starter For Shoyu 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥81,600
¥102,000

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