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Ryujin Ume's Shiso Sprinkle (Furikake) 35 g

About Ryujin Ume's Shiso Sprinkle (Furikake) 35 g The Ryujin Ume's Shiso Sprinkle (Furikake) uses 100% red perilla leaves (shiso), carefully grown with no pesticides and no chemical fertilizers in...
¥430
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KAWASHIMAYA "Lactic Acid Bacteria Powder" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥5,601
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Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan

Japanese additive-free dashi stock packet Only Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings are added. This is a packet type and can be...
¥1,540
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Kaneso Bonito Flakes, Soft Shavings Japanese Katsuobushi 5g x 10 Bags - For Topping and Katsuo Dashi, Salt-Free, No Chemical Seasoning, 100% Made in Japan

Japanese additive-free katsuobushi bonito flakes Only Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings are added. This can be easily used for everyday cooking.The...
¥550
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Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Selected High-Quality Hidaka Kombu, Rishiri Kombu, And Rausu Kombu

Enjoy Authentic Japanese Food With 3 Kinds Of High Quality Kombu There are various types of kombu kelp, which is the basis of Japanese food. Kombu kelp is commonly used...
¥3,327
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Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 3 x 100g Bag Set

What is Black Garlic? Black garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented...
¥3,000
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KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥559
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KAWASHIMAYA Fermented Brown Rice 150gr x 30 Packs Set - Koso Genmai - Aged for 3 days at low temperature

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥9,880
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