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  • All Products
  • Food
    • Beans
    • Cooking Oil
    • Drinks & Supplements
    • Dry Foods
    • Fermenting Bacteria (Natto)
    • Fermenting Bacteria (Others)
    • Koji
    • Koji Starter
    • Lactic Acid & Enzyme
    • Matcha, Japanese Tea, Coffee
    • Miso
    • Rice
    • Salt
    • Sake & Cooking Sake
    • Salted Plums (Ume)
    • Seasonings
    • Sesame
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  • All Products
  • Food
    • Beans
    • Cooking Oil
    • Drinks & Supplements
    • Dry Foods
    • Fermenting Bacteria (Natto)
    • Fermenting Bacteria (Others)
    • Koji
    • Koji Starter
    • Lactic Acid & Enzyme
    • Matcha, Japanese Tea, Coffee
    • Miso
    • Rice
    • Salt
    • Sake & Cooking Sake
    • Salted Plums (Ume)
    • Seasonings
    • Sesame
    • Soy sauce
    • Sugar
    • Vinegar
  • Wholesale
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Recommended Products

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

4 Years Matured Mirin (Isshi Soden) – The Special Made Ogasawara Mirin 600ml

¥1,162
KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature

KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature

¥559
Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans "Toyomasari", Organic Rice Koji,  Wajima Seasalt, and Pouch)

Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans "Toyomasari", Organic Rice Koji, Wajima Seasalt, and Pouch)

¥4,298
Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers

Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers

¥2,880
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【Set of 5】『Made in Japan』Koji Starter for Shoyu【MC-01】40g (for 360L of Shoyu) - Marufuku Koji Starter, Product from Nihon Jyozo Kogyo Co., Ltd. - kawashima the japanstore
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【Set of 5】『Made in Japan』Koji Starter for Shoyu【MC-01】40g (for 360L of Shoyu) - Marufuku Koji Starter, Product from Nihon Jyozo Kogyo Co., Ltd.
¥16,200
【Set of 5】『Made In Japan』Koji Starter For Shoyu【Fortified Koji Starter For Shoyu】60g (For 360L Of Shoyu) - Marufuku Koji Starter, Product From Nihon Jyozo Kogyo Co., Ltd. - kawashima the japanstore
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【Set of 5】『Made In Japan』Koji Starter For Shoyu【Fortified Koji Starter For Shoyu】60g (For 360L Of Shoyu) - Marufuku Koji Starter, Product From Nihon Jyozo Kogyo Co., Ltd.
¥16,200
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Koji Starter For Soybean Koji (For Making Kinzanji Miso) 100g (For 200kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥3,315
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Koji Starter For Shoyu 100g (For 360 Litres Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥3,315
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Koji Starter For Shoyu 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Koji Starter For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Koji Starter For Miso (Powdered, in Sachet) 20g - Best For Making Miso - Special Product from "Hishiroku" Shop Kyoto, Japan
¥1,020
業務用 麹発酵機「こうじ君40」池田機械工業特製-発酵量40kg/回
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Koji fermentor for commercial use "Koji Kimi 40" Ikeda Machinery Industry special - Fermentation volume 40 kg / times
¥1,058,400
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Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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Koji Starter - Powdered Chouhaku-kin Fungal Seed 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto, Japan
¥1,020
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