種麹。米麹・麦麹・豆麹づくりに最適

Sale of zymogen. Various inocula are being sold to a rennet for seed malt, fermented soybean bacterium and cheese and zymogen for TENPE bacteria, yogurt inoculum and bread. I also have a large selection of goods of a free delivery much. Please use it for fermented food making excellent in quality by all means.

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Okayama's 100% Organic Dried Rice Koji (Marukura) - 500g × 2 Bags Set

What is Okayama's 100% Organic Dried Rice Koji (Marukura) Organic Dried White Rice Koji By Marukura is a rice koji with organic JAS certification made by the craftsmen from Okayama...
¥2,117
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Rennet Powder (Vegetable Rennet) 1g - For 100L Portion of Milk for Making Cheese

Rennet powder (vegetable rennet)and is Home cheese making has flourished in Turkey from vegetable rennet is.Milk and rennet and yogurt (or acidophilus)if there is a easy hand-made cheese can be...
¥626
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Japanese Organic Dried White Rice Koji 860g - Additives-Free, Carefully Made By Skilled Craftsmen

Kawashimaya Dried Rice Koji It is a handmade dried koji made by craftsmen using only white rice with organic JAS certification from Okayama prefecture. High Quality Rice Koji Certified In...
¥1,780
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Marukura Dried Barley Koji (100% Okayama Prefecture's Barley) 500g

About Marukura Dried Barley Koji (100% Okayama Prefecture's Barley) 500g Dried barley koji from Marukura is the ideal koji for making homemade-style to professional barley miso.This barley koji is made...
¥1,080
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Ueda's Natural Fermented Lactic Acid Bacteria 10g (1g x 10 packets)

Download Download House of natural milk acid bacteria and isPesticide-free service a 100%used,Japanese of the bowel through the natural fermentation of lactic acid bacteria powder. Lactic acid bacteria have the...
¥1,296
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Japanese Organic Dried Brown Rice Koji 860g - Additives-Free, Carefully Made By Skilled Craftsmen

Kawashimaya Dried Brown Rice Koji It is a handmade dried brown rice koji made by craftsmen using only white rice with organic JAS certification from Okayama prefecture. High Quality Brown...
¥1,780
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Rice Koji Powder 1kg - Kyoto Hishiroku Special -

Rice Koji Powder 1kg - Kyoto Hishiroku Special Kyoto's long-established fermentation foods manufacturer "Hishiroku", which lasts more than 300 years since its establishment, The malted rice powder that is good...
¥7,550
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Ueda's Natural Fermented Lactic Acid Bacteria 60g (1g x 60 packets)

And Ueda house of natural fermentation lactic acid bacteriaWas used pesticides not use SASANISHIKI 100 percent,It is the lactic acid bacteria powder of natural fermentation, which adapt to the Japanese...
¥6,998
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