[Wholesale 50pc] Kawashimaya Organic Umeboshi Paste 180g - Kishu Nanko Ume, JAS Organic, Made in Japan

[Wholesale 50pc] Kawashimaya Organic Umeboshi Paste 180gr - Pickled Kishu Nanko Ume Paste, Additives Free, Natural Ingredient, Made in Japan

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Product Details
Product Name Kawashimaya Organic Umeboshi Paste
MOQ 50pc

Price is negotiable for bigger quantities. Please contact us for more information.
Ingredient Kishu Nanko Ume Plum, Natural Salt
Expiry Date 1 year after the manufacture date
Quantity 180g x 50pc
Product Weight In Total 10kg
Origin Japan (Wakayama Prefecture)
Storage Guide Store in a cool, dark place away from direct sunlight.
Nutrition Facts
(per 100g)		 Energy (47kcal), Protein (1.1g), Fat (0.1g), Carbohydrates (10.4g), Salt (18g)
Kawashimaya Organic Umeboshi Paste 180g wholesale 50pc

Wholesale Organic Umeboshi Paste

This product is the wholesale bulk item containing 50pc of Kawashimaya Organic Umeboshi Paste 180g. If you want to purchase the single item version, you can go to the product page by clicking here.

Introducing Your New Pantry Staple: Pure Organic Umeboshi Paste

Organic Umeboshi Paste product main visual

Japanese Condiments since ancient times made with just three clean ingredients packs a lot of flavor. Perfect to add a bright pop of umami to your daily meals. Its versatility and convenience make it a favorite choice even in present days.

What Makes KAWASHIMAYA's Organic Japanese Umeboshi Paste Special?

KAWASHIMAYA Organic Umeboshi Paste features and highlights
  • Organic: Certified organic quality you can trust
  • All Natural: No added additives or preservatives
  • Punchy Flavor: Bold, poppy umeboshi taste
  • Appetizing Aroma: Fresh and fragrant from the moment you open the jar
  • Compact & Convenient Packaging: Sturdy, safe, and easy to store

Taste Profile and Texture

Umeboshi Paste taste profile and texture close-up
Attribute Description
Umami Bold and concentrated.
Saltiness Traditional sea-salt cure.
Tartness Bright, refreshing citric acidity.
Texture Seedless and easy to spread or whisk.
Aroma Hints of apricot and berry.

Supports in Maintaining Health

Umeboshi Paste health benefits and wellness support

For centuries, Umeboshi has been a staple condiment in Japan. It is believed to promote a healthy gut and balanced pH level. Its organic citric acid helps to break down lactic acid which helps to take away a long day's fatigue.

While the natural sea salt and minerals help in replenishing the body's hydration as a natural sugar-free electrolyte. Perfect natural option for a healthy everyday condiment choice!

Fun Recommendations on How to Consume Ume Plum Paste

Ways to enjoy and consume Umeboshi Paste daily
Recommended Ways to Enjoy
Morning Detox Stir a half-teaspoon into warm water or green tea to start your day with a clean slate.
Post-Workout Add a tiny bit to sparkling water for a refreshing, sugar-free recovery drink.
Travel Companion A great natural remedy to keep on hand for digestive support while on the road.

Umeboshi Paste Versatility in Culinary

Umeboshi Paste used in various dishes — porridge with ume paste

Keep an Umeboshi Paste ready in your pantry for an easy shortcut to level up your dishes! It's a concentrated burst of flavor that balances out rich ingredients and adds a pleasant brightness. An effortless addition to your kitchen: perfect for quick vinaigrettes, savory dips, or as a clean, plant-based flavor lift.

Culinary Ideas
Authentic Japanese Touch for Porridge and Rice Balls Add a pinch of Umeboshi Paste to enjoy your "Okayu" (porridge), warm rice or onigiri. It gives a nice touch of umami and freshness to the dish.
2 Minutes Vinaigrette Whisk a teaspoon of Umeboshi Paste with olive oil, a squeeze of lemon, and a touch of honey. A bright, zesty dressing that makes any green salad or roasted vegetable stand out.
Savory Spread Stir a small amount into creamy avocado toast or mix it with a bit of mayo for a tangy sandwich spread. Adds a deep umami layer that balances out rich, fatty flavors perfectly.
The Vegan Umami Booster Use a dab in your pasta sauces or stews. It provides that salty, fermented depth usually found in anchovies or parmesan — a must-have for plant-based cooking.
A Refreshing Tonic Mix a pea-sized amount into cold sparkling water for a clean, sugar-free pick-me-up. A natural way to stay hydrated and refreshed throughout the day.

From the Heart of Wakayama: Takeuchi Farm

Takeuchi Farm in Wakayama Prefecture — ume plum trees and organic farming

Tucked away in the mountains of Wakayama Prefecture, Japan, Takeuchi Farm has been perfecting the art of organic Ume Plum for generations. Their approach is simple: respect the land and honor the tradition. By using only natural fertilizers and avoiding all synthetic chemicals, they produce a plum that is exceptionally pure. Every jar of our paste begins here — with hand-harvested fruit, sun-dried to perfection by farmers who treat every plum like a work of art.

  • Traditional sun-drying and natural fermentation
  • 100% Organic Ume Plum grown using natural fertilizers and zero synthetic pesticides

Recipes

Umeboshi Paste recipe collection main visual

Recipe 1: Vinaigrette

Best for: Mixed greens, salad, roasted beets, grilled chicken, grilled fish

Ingredients

  • 1 tsp Organic Umeboshi Paste
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Honey (or Maple Syrup)
  • A splash of water to thin it out

Instructions

  1. Add all ingredients in a bowl;
  2. Whisk all ingredients until smooth;
  3. Drizzle over your favorite salad or dishes.
Umeboshi Paste Vinaigrette finished dish

Recipe 2: Ume Kyuri (Ume Plum and Cucumber)

Best for: A healthy snack, a side for grilled fish, or a topping for chilled tofu

Ingredients

  • 1 Tbsp Umeboshi Paste
  • 1 Large Cucumber (Preferably Japanese Kyuuri)
  • Optional: Toasted Sesame Seeds or Katsuobushi

Instructions

  1. Cut the cucumber into bite-sized sticks or circles;
  2. Add a small dollop of Ume Plum Paste on top of each piece, or toss the cucumbers in the paste to coat them lightly;
    ※ Be careful not to add too much! The Umeboshi Paste packs a bold flavour!
  3. Top with sesame seeds for a nice crunch or katsuobushi for a fun addition!
Ume Kyuri — Ume Plum and Cucumber finished dish

Why shop with KAWASHIMAYA?