Kawashimaya Organic Umeboshi Paste 180gr - Pickled Kshu Nanko Ume Paste, Additives Free, Natural Ingredient, Made in Japan
In stock
Introducing Your New Pantry Staple: Pure Organic Umeboshi Paste
Japanese Condiments since ancient times made with just three clean ingredients packs a lot of flavor. Perfect to add a bright pop of umami to your daily meals. Its versatility and convenience make it a favorite choice even in present days.
What Makes KAWASHIMAYA's Organic Japanese Umeboshi Paste Special?
- Organic: Certified organic quality you can trust
- All Natural: No added additives or preservatives
- Punchy Flavor: Bold, poppy umeboshi taste
- Appetizing Aroma: Fresh and fragrant from the moment you open the jar
- Compact & Convenient Packaging: Sturdy, safe, and easy to store
Taste Profile and Texture
| Attribute | Description |
|---|---|
| Umami | Bold and concentrated. |
| Saltiness | Traditional sea-salt cure. |
| Tartness | Bright, refreshing citric acidity. |
| Texture | Seedless and easy to spread or whisk. |
| Aroma | Hints of apricot and berry. |
Supports in Maintaining Health
For centuries, Umeboshi has been a staple condiment in Japan. It is believed to promote a healthy gut and balanced pH level. Its organic citric acid helps to break down lactic acid which helps to take away a long day's fatigue.
While the natural sea salt and minerals help in replenishing the body's hydration as a natural sugar-free electrolyte. Perfect natural option for a healthy everyday condiment choice!
Fun Recommendations on How to Consume Ume Plum Paste
| Recommended Ways to Enjoy | |
|---|---|
| Morning Detox | Stir a half-teaspoon into warm water or green tea to start your day with a clean slate. |
| Post-Workout | Add a tiny bit to sparkling water for a refreshing, sugar-free recovery drink. |
| Travel Companion | A great natural remedy to keep on hand for digestive support while on the road. |
Umeboshi Paste Versatility in Culinary
Keep an Umeboshi Paste ready in your pantry for an easy shortcut to level up your dishes! It's a concentrated burst of flavor that balances out rich ingredients and adds a pleasant brightness. An effortless addition to your kitchen: perfect for quick vinaigrettes, savory dips, or as a clean, plant-based flavor lift.
| Culinary Ideas | |
|---|---|
| Authentic Japanese Touch for Porridge and Rice Balls | Add a pinch of Umeboshi Paste to enjoy your "Okayu" (porridge), warm rice or onigiri. It gives a nice touch of umami and freshness to the dish. |
| 2 Minutes Vinaigrette | Whisk a teaspoon of Umeboshi Paste with olive oil, a squeeze of lemon, and a touch of honey. A bright, zesty dressing that makes any green salad or roasted vegetable stand out. |
| Savory Spread | Stir a small amount into creamy avocado toast or mix it with a bit of mayo for a tangy sandwich spread. Adds a deep umami layer that balances out rich, fatty flavors perfectly. |
| The Vegan Umami Booster | Use a dab in your pasta sauces or stews. It provides that salty, fermented depth usually found in anchovies or parmesan — a must-have for plant-based cooking. |
| A Refreshing Tonic | Mix a pea-sized amount into cold sparkling water for a clean, sugar-free pick-me-up. A natural way to stay hydrated and refreshed throughout the day. |
From the Heart of Wakayama: Takeuchi Farm
Tucked away in the mountains of Wakayama Prefecture, Japan, Takeuchi Farm has been perfecting the art of organic Ume Plum for generations. Their approach is simple: respect the land and honor the tradition. By using only natural fertilizers and avoiding all synthetic chemicals, they produce a plum that is exceptionally pure. Every jar of our paste begins here — with hand-harvested fruit, sun-dried to perfection by farmers who treat every plum like a work of art.
- Traditional sun-drying and natural fermentation
- 100% Organic Ume Plum grown using natural fertilizers and zero synthetic pesticides
Recipes
Recipe 1: Vinaigrette
Best for: Mixed greens, salad, roasted beets, grilled chicken, grilled fish
Ingredients
- 1 tsp Organic Umeboshi Paste
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Honey (or Maple Syrup)
- A splash of water to thin it out
Instructions
- Add all ingredients in a bowl;
- Whisk all ingredients until smooth;
- Drizzle over your favorite salad or dishes.
Recipe 2: Ume Kyuri (Ume Plum and Cucumber)
Best for: A healthy snack, a side for grilled fish, or a topping for chilled tofu
Ingredients
- 1 Tbsp Umeboshi Paste
- 1 Large Cucumber (Preferably Japanese Kyuuri)
- Optional: Toasted Sesame Seeds or Katsuobushi
Instructions
- Cut the cucumber into bite-sized sticks or circles;
- Add a small dollop of Ume Plum Paste on top of each piece, or toss the cucumbers in the paste to coat them lightly;
※ Be careful not to add too much! The Umeboshi Paste packs a bold flavour! - Top with sesame seeds for a nice crunch or katsuobushi for a fun addition!
Product Description
| Product Description | |
|---|---|
| Product Name | Organic Umeboshi Paste |
| Shelf Life | 1 year from the date of manufacture (store in a cool, dark place) |
| Weight | 180g |
| Ingredients | Kishu Nanko Ume Plum, Natural Salt |
| Storage Instruction | Store in a cool, dark place away from direct sunlight. |
| Nutrition Facts (per 100g) |
Energy (47kcal), Protein (1.1g), Fat (0.1g), Carbohydrates (10.4g), Salt (18g) |
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