[Wholesale 25pc] Organic Brown Rice Flakes 500g

[Wholesale 25pc] Organic Brown Rice Flakes 500g

¥31,450 ¥37,000

In stock

Product Details

Name Organic Brown Rice Flakes
MOQ 25pc.

Price is negotiable for bigger quantities. Please contact us for more information.
Expiry Date 8 months from the manufacture date
Ingredients Brown Rice
Producing Area Japan
Nett. Weight 500gr x 25pc
Storing guide Avoid direct sunlight and store at room temperature
Product Weight In Total 9kg
*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.
Product Images brown rice flakes

Wholesale KAWASHIMAYA Organic Brown Rice flakes 500g

This product is the wholesale bulk item containing 25pc of KAWASHIMAYA Organic Brown Rice flakes 500g. If you want to purchase the single item version, you can go to the product page by clicking here..

Authentic Brown Rice Flakes Suitable For Your Replacement Diet, 100% Made in Japan

Are you having trouble finding the right and easy-to-make breakfast menu?

KAWASHIMAYA Brown Rice flakes is an easy-to-eat breakfast choice made of additive-free and organic Japanese domestic brown rice, which is rich in various nutrients and dietary fiber.

"I want to incorporate easy and nutritious flakes into my diet, but It doesn't fit with me." "I like flakes. But after all, I think domestic production is better."

If you have the same problem as mentioned above, brown rice flakes could be your primary choice for breakfast because it will help you gain more nutrition and be one step closer to your perfect diet!

about brown rice flakes

This brown rice-based flakes is processed to be easy to eat, and you can taste the delicious as it is. It is a kind of simple flavor that can blends in with various seasonings.

about brown rice flakes

To protect the original quality of brown rice flakes, we will deliver it in an outer bag after wrapping it in a vacuum pack that prevents it from losing its shape and moisture. The zippered pouch makes it easy to store in a sealed container, so you don't have to worry about the quality deterioration even after opening it.

The Difference Between Brown Rice flakes and The Ordinary flakes

flakes is well known as the staple food of replacement diets. But do you know that there is also flakes, which was initially made from brown rice? It also contains many benefits indeed.

brown rice flakes & ordinary flakes

*left: brown rice flakes, right: ordinary flakes

Rich in dietary fiber

Like ordinary flakes, brown rice flakes contain more dietary fiber when compared to white rice. A moderate amount of dietary fiber is less likely to lead to indigestion and can be said to be an ingredient that suits for people who are prone to constipation.

(per 100g)

Brown Rice flakes Ordinary flakes
3.8g (about 8 times more than white rice) 9.4g (about 20times more than white rice)

Both are plenty of essential minerals

Essential minerals like iron, magnesium, selenium, and manganese are contained in brown rice flakes and ordinary flakes for maintaining our health.

Also gluten-free

Both brown rice flakes and ordinary flakes are recommended as gluten-free staple foods that reduce the burden of digestion for those who tend to eat flour-based meals.

"Pre gelatinization" of Complete Nutritional Food, Brown Rice

Brown rice flakes is made by a processing technique called "pre gelatinization" that dries cooked brown rice by applying heat and pressure into flakes.

brown rice flakes pregelatinization

The taste does not change so much because it has the same starch structure as cooked rice which made from raw rice. But since it has a texture like cereals, there is no problem peculiar to brown rice: "it is difficult to digest and absorb unless you chewed it well." It’s perfect for those of you who want to gain the abundant nutrition of brown rice.

Brown Rice flakes Features

brown rice flakes features

If you eat it as it is, you can enjoy the fragrant and crunchy texture like ochazuke hail. When you mix it with water, it becomes really soft and turns out to be a dish that anyone can eat.

It has a not peculiar faint rice flavor so that it can be used as a staple food or as a topping for a wide range of dishes such as sweets and your main dish's add-ons.

Creative Ways to Use Brown Rice flakes

Brown rice flakes is packed with essential nutrients and is high in fiber, which will help you feel satisfied enough until lunch. You can use brown rice flakes as the breakfast base for your flavor hopes and ideal breakfast ingredients.

To make your experience of eating brown flakes more enjoyable, we present several recommended ways to use as a reference for serving this healthy meal.

As a substitute for flakes

flakes substitute

Sprinkle milk or soy milk, whether on flakes or cereal style. It will gradually soak in about 5 minutes. You can leave it for about 15 minutes to make it fluffy and easy to eat.

To make porridge

flakes substitute

Just pour boiling water, mix a little, and season it with soy sauce or toppings. It will soak for 3 minutes or more, so please adjust the softness to your liking. The fluffy brown rice flakes is perfect as baby food and can be enjoyed by the elderly as well.

Would be great too if you are sprinkling as it is

flakes substitute

The crunchy texture will accent even if you add it to your daily meals like soup, salad, and ochazuke.

As another option, you can use it originally, crush it a little to make a fried batter, or harden it with melted chocolate/marshmallow and enjoy it as sweets.

Safe And Secure With 100% Made in Japan Organic Brown Rice

safe and secure brown rice flakes

Brown rice flakes is made using only selected brown rice that meets the standards for organic agricultural products in Japan and is carefully grown without using chemical fertilizers or pesticides as much as possible.

Manufactured in an organic JAS (Japanese Agricultural Standards) Certified Factory

JAS Certified

The pre gelatinization and packing process of brown rice flakes is carried out at a safe organic JAS-certified factory. We deliver it to our customers as a product that meets the criteria that Kawashimaya places the highest priority on, "you can eat without any worries."

Delicious Recipes with Brown Rice flakes

Brown Rice flakes Cookie

Cooking Time10minutes


・Brown rice flakes
・Dried fruit
・Soy milk (milk)
1.5 tablespoons

Step by Step

Put brown rice flakes and dried fruits in a bowl and mix them gently.
Add soy milk and honey, mix well and leave it for about 15 minutes.
Preheat the oven to 180 °C.
When the brown rice flakes absorbs water and becomes soggy and a little sticky, place one spoonful of it on the top plate.
Put each one firmly by hand.
Put it in the oven and bake for about 15 minutes. Perfect!

Brown Rice flakes Shiratama Style

Cooking time20minutes


・Brown rice flakes
・Water/soy milk
・Zenzai or red bean paste (Anko)
as you like

Step by Step

Put brown rice flakes and water/soy milk in a bowl, mix them together, and leave it for about 15 minutes.
When the brown rice flakes becomes soggy and sticky, gently roll it by hand.
You can also enjoy it with Zenzai and Anko as you like!

Shiitake and Wakame Brown Rice flakes Porridge

Cooking Time10minutes


・Brown rice flakes
・Small dried shiitake mushrooms
6 Slices
・Dried wakame seaweed
1 teaspoon
4 cm square
A little salt

Step by Step

Soak shiitake mushrooms and kelp in 500 ml of water for about 1 hour.
Immediately before cooking dried wakame seaweed, soak it in water and put it back.
Put the ingredients together with the reconstituted juice from step 1 in a small pot, add brown rice, flakes, and heat it.
When the brown rice flakes is as soft as your liking, turn off the heat, add wakame seaweed, and season it with salt.
users voice
mugwort review 1

I eat it with milk or soy milk.
I usually eat it as a snack when I'm a little hungry. It's delicious!...(Female, 20s)

mugwort review 2

It's really delicious. And easy to eat.
I was looking for something easy to eat for my breakfast and was flake-like, but it was a big hit! It is safe to say that only organic brown rice is used. It can be slightly sweet even though I don't add sugar. It seems that it is also OK for baby food. It looks good on a diet....(Female, 30s)

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