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KAWASHIMAYA unfiltered nigori pure apple cider vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.
This vinegar is characterized by these points:
・ Unfiltered, so the live cultures remain intact
・ No added alcohol
・ Made with static fermentation method inherited from the Edo period
Apple cider vinegar is one of the most popular vinegars in the world. It has abundant nutritional components and is sweeter and easier to drink than other vinegars, so it is recommended to be consumed as a daily health habit.
Acetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization.
The acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.
That's why Unfiltered Nigori Pure Apple Cider Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.
Many apple cider vinegars start their manufacturing process from the fruit juice stage, but Nigori Pure Apple Cider Vinegar preparation starts from the apple fruit itself. Since the vinegar only uses apples that are organically grown in the rich nature of Nagano Prefecture, the natural sweetness and fruity flavor of apples stand out even in the finished vinegar.
Founded in 1832, we continue to follow the manufacturing method handed down from the first generation, and brew only with the apple juice without adding water or alcohol.
Vinegar that has been fermented for a long period of 90 days and aged for 90 days is not sour and has a deeper and mellow taste.
In the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger.
Over 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of "no rush, no hurry, and preserve as it is". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production.
Acetic acid bacteria, which is contained in the nigori (unfiltered cloudy) vinegar, has the function of increasing the barrier power of the body, relieves unpleasant discomfort that is caused by the changing seasons, and refreshes the body.
Citric acid is important for maintaining good health by adjusting the circulation of the body, improving immunity, and prevents fatigue.
Apple cider vinegar contains various acids that are beneficial to the body, such as malic acid and tartaric acid, including citric acid.
Apple cider vinegar contains abundant nutrients such as acetic acid and citric acid, polyphenol procyanidin which is stronger than catechin, and potassium which refreshes the stagnation of the body.
In addition, it has less calories than other vinegars, so it’s great for those who want to lose weight.
Vermont, a state that is rich in nature in the United States, has a famous healthy drink called Honeygar. This drink is a mixture of honey and apple cider vinegar and it has been drunk for a long time. Honeygar is mentioned by D. C. Jarvis in his book called Folk Medicine: A Vermont Doctor's Guide to Good Health. It is also popular and enjoyed as a healthy drink in Japan.
Add 1 cup of hot water to 1 teaspoon of apple cider vinegar and 1 tablespoon of honey and mix.
Dilute apple cider vinegar with carbonated water (10 times the amount of apple cider vinegar)
It’s also great as an ice cream topping!
The scent of fruity apples will stand out and become a great accent in your dish
The power of vinegar will make the dish soft and rich.
Dilute and drink without discomfort in the stomach
Even I, who has a weak stomach, enjoys it without experiencing any discomfort. I drink it very diluted, but the scent of apples is still there. My digestion also improved considerably.
Domestic unfiltered apple cider vinegar is rare
I think it is rare to find a type that is not filtered in the case of domestic apple cider vinegar. It was easy to try because it was free shipping (in Japan). I think it's good vinegar. I will buy it again.
This vinegar tenderize the meat really well
I often dilute it with carbonated water, but recently I've been using it for cooking. Chicken breast, which tends to become tough, can be very soft and delicious because of this vinegar. I think it is very handy to have this vinegar.
Safe apple cider vinegar without additives
Even though I don’t favor vinegar all that much, I was able to enjoy it. I'm not good at things that contain a lot of additives, so I can consume nigori apple cider vinegar from Kawashimaya without worrying about the ingredient. I will order a slightly larger size next time. Thank you very much.
|Product Name||Unfiltered Nigori Apple Cider Vinegar|
|Ingredient||Apple (Nagano Prefecture)|
|Storage Guide||Please keep away from direct sunlight. Keep in a cool dry place.|